Chicken Baseballs Recipe - Allrecipes.com
Chicken Baseballs Recipe
  • READY IN 30 mins

Chicken Baseballs

Recipe by  

"Great for kids. You can add half to a full packet of dry ranch dressing mix to the filling for yet more flavor."

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Ingredients Edit and Save

Original recipe makes 4 baseballs Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir together the cream cheese, margarine, salt, pepper, milk, and onion together.
  3. Fold the chicken into the cream cheese mixture.
  4. Separate crescent rolls into 4 rectangles and smooth the perforations.
  5. Spoon 1/2 cup of the chicken mixture into the center of each rectangle.
  6. Fold the corners over the chicken mixture and pinch along the edges to seal into a ball shape. Arrange on a baking sheet.
  7. Sprinkle bread crumbs over the top of the newly formed 'baseballs.'
  8. Bake in preheated oven until browned, about 20 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Apr 29, 2012

So, I was excited to try this one, my kids are sooo picky! The verdict is that they both liked it...ok. I cooked the chicken in chicken broth & rice wine vinegar. I seasoned with salt and pepper, onion powder, and rosemary. I omitted the onion so that I would not hear my kids complain. I used the large size crescent rolls. My husband and I really enjoyed these large "purses" of chicken and I would make again trying different ingredients.

 
Most Helpful Critical Review
Mar 19, 2012

this recipe was very bland. While im not a fan of cream cheese, my boys and husband liked the cheeseness. I used canned chicken and separated it using a fork, then mixed it with the other ingredients. I used canned biscuits and created a handheld pouch so my young boys can hold them. I would recommend adding dry ranch seasoning or other seasoning mixes.

 
Mar 28, 2012

Tried this recipe for dinner last night--my husband, my mom, & I all 3 LOVEd them! Absolutely delicious & super-easy to make; the hardest part of the whole recipe is folding up the edges of the crescent dough & trying to get the chicken filling to stay inside, but I may have overfilled slightly! Will DEFINITELY be making these again soon!

 
Oct 30, 2013

I used baked chicken breasts that had been breaded with bread crumbs seasoned with Italian Seasoning. I think the Italian Seasoning made the difference, otherwise they would have been very bland. Some dry ranch dressing would definitely be a good choice if using plain chicken. I really loved these. Husband poured on hot sauce but said they were good. I separated the crescents into triangle to make individual pouches. Very good and easy and I will make these again.

 
Aug 06, 2014

Family loved it!

 
Jun 30, 2014

Marinated chicken in captain Morgan ;) I added green onions for a not so much onion flavor. Mixed in some yellow and green peppers to the mix. Dry ranch made it a lil to salty. Other than that turned out great!

 
Feb 06, 2014

Excellent

 
Jan 15, 2014

Very good only I did was added extra cheese some mozzarella cheese and cheddar I love cheese

 

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Nutrition

  • Calories
  • 475 kcal
  • 24%
  • Carbohydrates
  • 25.9 g
  • 8%
  • Cholesterol
  • 79 mg
  • 26%
  • Fat
  • 29.5 g
  • 45%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 23.7 g
  • 47%
  • Sodium
  • 734 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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