Recipe by Amanda
"Great for kids. You can add half to a full packet of dry ranch dressing mix to the filling for yet more flavor."
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1 (3 ounce) package
cream cheese, softened
ground black pepper
cubed, cooked chicken
1 (8 ounce) package
refrigerated crescent rolls
Tried this recipe for dinner last night--my husband, my mom, & I all 3 LOVEd them! Absolutely delicious & super-easy to make; the hardest part of the whole recipe is folding up the edges of the crescent dough & trying to get the chicken filling to stay inside, but I may have overfilled slightly! Will DEFINITELY be making these again soon!
this recipe was very bland. While im not a fan of cream cheese, my boys and husband liked the cheeseness. I used canned chicken and separated it using a fork, then mixed it with the other ingredients. I used canned biscuits and created a handheld pouch so my young boys can hold them. I would recommend adding dry ranch seasoning or other seasoning mixes.
I used baked chicken breasts that had been breaded with bread crumbs seasoned with Italian Seasoning. I think the Italian Seasoning made the difference, otherwise they would have been very bland. Some dry ranch dressing would definitely be a good choice if using plain chicken. I really loved these. Husband poured on hot sauce but said they were good. I separated the crescents into triangle to make individual pouches. Very good and easy and I will make these again.
So, I was excited to try this one, my kids are sooo picky! The verdict is that they both liked it...ok. I cooked the chicken in chicken broth & rice wine vinegar. I seasoned with salt and pepper, onion powder, and rosemary. I omitted the onion so that I would not hear my kids complain. I used the large size crescent rolls. My husband and I really enjoyed these large "purses" of chicken and I would make again trying different ingredients.
This recipe was awesome! My fiancé is a very picky eater but you wouldn't know that the way he ate these. I liked the simplicity and how innovative the recipe is. Because I use plain bread crumbs I added some garlic powder to them. Other than that I followed the recipe as is and I'm am very happy with the result. GREAT JOB on this one and thanks for sharing! :)
Great recipe ~ pretty much the same as "Savory Crescent Chicken" from this site. From those reviews, I make this recipe with 4 oz cream cheese, a dollop of sour cream rather than the milk, and add garlic salt. My children and husband love them. Serve with peas; they compliment each other. (Also, the other recipe calls for crushed croutons, which are Ok on top, but not necessary. It depends on my mood if I choose to add them.)
Family loved it!
Marinated chicken in captain Morgan ;) I added green onions for a not so much onion flavor. Mixed in some yellow and green peppers to the mix. Dry ranch made it a lil to salty. Other than that turned out great!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 265
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