Chicken Barley Soup with Sweet Potato Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 9, 2014
We loved this! I had two chicken carcasses from last night and some sweet potatoes that needed to be used up, so I searched for chicken soup recipes with sweet potatoes and this was the best looking one. (Healthiest looking one, I mean.) I saved it!
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Photo by Adele
Reviewed: Mar. 22, 2014
I so enjoyed discovering and making your mother's soup. Thanks for sharing. Used the leftovers of a rotisserie chicken to make broth and for the meat. I didn't have parsnips, and only 2 sweet potatoes, but it worked wonderfully. I added a little curry which went very well with the sweet-salty theme. Used a potato masher to break up the sweet potatoes a little at the end. Very flavorful and satisfying! Will make again!
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Reviewed: Feb. 15, 2015
This was a great variation of chicken barley vegetable soup. My kids loved the addition of sweet potatoes.
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Photo by MrsBeamish
Reviewed: Jan. 1, 2015
I used fresh chicken breast which I diced and sautéed in the olive oil. I also added black pepper and celery seed immediately. (No celery in the house!). The other changes I made were the addition of freeze-dried lemon grass and freeze-dried poultry seasonings. Not crazy about sweet potatoes so I used white potatoes. So it's BASICALLY the same soup. Lol
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Photo by mb
Reviewed: Dec. 14, 2014
I followed this pretty much exactly including using parsnip.I split the recipe in half though. I did have to add a cup or so more of stock. It is very good. I also added a little curry at the end and that really brought out the flavors even more so, though it is excellent as written as well.
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Cooking Level: Intermediate

Home Town: West Haven, Connecticut, USA
Living In: Port Jervis, New York, USA

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