"I got this recipe from my mother; it's a hearty soup, perfect for a crisp fall day. The sweet potato and barley combine for a unique chicken soup that is always a crowd-pleaser! (Also a great way to use chicken leftovers.)" — stoudts
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Spanish onion, diced
2 1/2 quarts
diced cooked chicken breast
1 1/4 cups
sweet potatoes, peeled and diced
chopped fresh dill
salt and ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Barley Soup with Sweet Potato
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 31
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