Chicken Balsamico Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jan. 20, 2011
Very good, easy recipe. Chicken cooked in a skillet comes out perfectly and juicy in 10 minutes. You have to heat the pan to high with the oil, throw the chicken in and cover the skillet. Cook 5 minutes each side. It will be done through if properly thawed.
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Reviewed: Jan. 19, 2011
I doubled the sauce receipe Can be made with mashed potatoes or rice Yummo~
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Photo by Ann

Cooking Level: Expert

Home Town: El Dorado Hills, California, USA

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Photo by jviv30
Reviewed: Jan. 19, 2011
this dish has great flavor! I used chicken strips instead of whole breasts and a can of diced tomatoes drained instead of the roma. The meal cooked quick and was very easy to make.
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Reviewed: Jan. 6, 2011
I give it 4 stars because the time in the recipe was way off and the chicken, tho cooked through after adding about 20 minutes, was very tough and chewy. Next time(there will be a next time as the flavors were wonderful) I think I will either cube the chicken or cut in strips. It also could be pounded flat, then the cooking times would be correct. That said, I used a can of diced tomatoes instead of fresh. Otherwise, I followed the recipe. By the way, this could be cookied in the oven or crockpot and the flavors would even be better, I think.
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Cooking Level: Expert

Home Town: Jackson, Michigan, USA
Living In: Bangor, Wisconsin, USA
Reviewed: Jan. 5, 2011
Wasn't as tasty as I thought it would be. was pretty bland
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Reviewed: Dec. 2, 2010
This was absolutely delicious! I did not have olives but will use them next time and I did not use oregano because my kids don't like it, but the sauce was soo good and very low fat. This is one of my new favorite recipes!
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Displaying results 21-26 (of 26) reviews

 
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