Reviewed: Mar. 18, 2012

Made it several times at Oporto - Careful with the quantity of balsamico, 'cause too much will eventually fade out any other taste there is.

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Reviewer:

hcKz

Cooking Level: Beginning

Home Town: Porto, Porto, Portugal

Reviewed: Dec. 29, 2011

This was very easy and had an excellent flavor! My kids even loved it and they really don't like chicken breasts. I served it over some leftover angel hair pasta from another meal and a side salad.

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Reviewer:

mommix

Reviewed: Oct. 31, 2011

Great taste and easy to make!!!

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Reviewer:

angpba20

Cooking Level: Intermediate

Home Town: Eustis, Florida, USA

Living In: Tampa, Florida, USA

Reviewed: Sep. 10, 2011

This recipe was just as awesome as it was easy. I followed other reviews and diced the chicken before cooking it and tossed it with penne pasta instead of orzo. I will definitely be making this again!!

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gone2thebeach

Reviewed: Jun. 16, 2011

Tasty and easy!

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Reviewer:

mommaof5

Reviewed: May 11, 2011

Very good! Followed the recipe exactly, except I used chicken broth instead of water, and a 14.5 oz. can of diced tomatoes instead of fresh. Also, I used 1.5 lb. of meat, but this dish makes alot of sauce, so you could even use 2 lb. of meat, and still be fine.

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Reviewer:

jamitt

Reviewed: Apr. 8, 2011

Delicious and simple, even my husband could make it with ease!

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Reviewer:

greenmtpics

Reviewed: Mar. 28, 2011

I made this as directed, and we will be making it again in our house. I didn't think the recipe was as tasty as it sounded. I thought it was going to be a 4, but I rate the taste a 3. My husband on the other hand thought it was going to taste like a 3, but he rates it a 4. All in all it's a 3.5 for us!

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Reviewer:

SaraPocket

Cooking Level: Intermediate

Reviewed: Feb. 16, 2011

Pretty good. The chicken took longer than what was listed but wasn't an issue. Used plum tomatoes (vs the description by Campbells' day sun-dried). I think the kalamata olives provide a strong flavor so make sure you like before you add. I did get the reduced fat Cream of Chicken but will try to use that next time since to lower the fat amount. Makes ALOT of sauce - not sure if you can freeze so be prepared to either toss or have extra for a few days. Will make it again!!

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