Reviewed: May 18, 2008

Not the best, but good enough to make again. I doubled the sauce, and the herbs, and added like 4 dashes of salt, haha.. Kind of sweet though, so instead of 4 TBS of sugar (4 because of the doubled sauce), Next time I might just but 3..?

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Coco

Cooking Level: Intermediate

Reviewed: Apr. 16, 2007

This is a fairly quick and easy recipe and it tastes great! I highly recommend it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MORGANPORTER

Reviewed: Aug. 9, 2006

This was great!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Catherine

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Sun Valley, Nevada, USA

Reviewed: Feb. 11, 2006

This was the most moist chicken I have ever made, however, I must agree with many of the other viewers that the flavor was not the best and it was a bit bland. I think with all of those Italian herbs and the onions it tasted like spaghetti/ marinara sauce, but without the richness of the added tomatoes and sauce, so it was just really lacking. I even added some wine and shallots into the marinade which is something that halfway salvaged it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NATARILEY

Cooking Level: Expert

Home Town: Orem, Utah, USA

Reviewed: Feb. 2, 2006

This turned out a little sweet, next time I will follow other's suggestion and cut the sugar in half. Other than that, I thought it was teriffic. I did cut the breasts in half and marinated for 4 hours to get some additional flavor. This gets 5 stars for being so simple and still being quite tasty.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

accidental cook

Cooking Level: Intermediate

Home Town: Juneau, Alaska, USA

Living In: Seattle, Washington, USA

Reviewed: Jan. 25, 2006

Great recipe, very easy to prepare. I cut the chicken into strips and marinated them for a few hours prior to cooking for added flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

abs37

Cooking Level: Expert

Home Town: San Francisco, California, USA

Living In: Wayne, Pennsylvania, USA

Reviewed: Jan. 19, 2006

Definatly one of my favorite dishes EVER. I've made it a few times, using both fresh and frozen chicken, and it turned out amazingly flavorful. I cook the chicken a good deal longer than the recipe suggests, boiling down the marinade a bit and pouring it over rice. It's great.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

njohns19

Cooking Level: Intermediate

Reviewed: Jan. 17, 2006

I wasn't very impressed by this recipe. I marinated the chicken for about 4 hours, but it still wasn't very flavorful. My husband loved it, but then again, he smothered his in bbq sauce. I love Balsamic vinegar, so maybe the recipe just needs some tweaking.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DEBORAHM4

Home Town: Farmington, New Mexico, USA

Living In: Orem, Utah, USA

Reviewed: Jan. 17, 2006

My husband enjoyed this dish, but I wasn't as impressed. I used 2 1/2 teaspoons of minced garlic and marinated it for approximately four hours, and found it still kind of bland. Maybe I did something wrong? I may try it again...

Was this review helpful? [ YES ]
0 users found this review helpful