Reviewed: May 6, 2012

Just made these for dinner tonight. Excellent pork chops! I used boneless ones as that's what I had on hand. Used milk vs water and added onion & garlic powder to the soup mixture. Put the browned chops on a bed of sliced Valida onions and poured the soup mixture over all. They were tender, moist and juicy and the gravy was just wonderful! Served them with garlic noodles and sweet corn. Great Sunday dinner! Will be making these again and again. Thanks for the recipe!

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Reviewer:

CookinLovin

Cooking Level: Expert

Living In: Oak Grove, Minnesota, USA

Reviewed: Jan. 11, 2012

These didn't have much flavor. I won't be making them again.

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Reviewer:

tiffany

Cooking Level: Intermediate

Reviewed: Nov. 7, 2011

Easy recipe with ingredients on hand. Used 2 tbs of Worcestershire and reduced fat cream of chicken soup. Did not add the 1/4 tsp salt - not needed. The gravy was great - the chops moist and tender. Served alongside roasted fresh carrots and parsnips and orzo pasta - the gravy tastes great with the pasta! Family loved it - fast - everything ready in about 1 hour. Will make again. Thanks!

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Reviewer:

LAURAMA

Cooking Level: Expert

Reviewed: Nov. 6, 2011

I followed this recipe with exact ingredients. The pork chops were moist, tender, and flavorful. This recipe is new favorite for my family and I.

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Reviewer:

Dreamscape2020

Cooking Level: Expert

Reviewed: Oct. 29, 2011

After 18 years of marriage; Finally a pork chop dish that my husband likes, as well. Can't thank you enough!

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Reviewer:

Vikki Kidney

Reviewed: Oct. 15, 2011

Very nice recipe. The taste was delicious and it went really well with mashed potatos.

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Reviewer:

SheliaH

Living In: Snellville, Georgia, USA

Reviewed: Sep. 24, 2011

09/24/11 Simple, tender and delicious...followed the recipe exactly. The gravy was really yummy over the side of veggie rice (sauted carrots, onions, spinach and mushrooms). My son said it's his new favorite food...thanks for sharing. 10/11/11 So i've made these again - since it's my son's new favorite. I mixed up a little bit and it was delicious! Browned the pork chops in a little olive oil and butter, removed and set aside. Sauted some mushrooms in the meat drippings and then deglazed with a bit of chicken stock. Wisked in a tablespoon of dijon and let it reduce a bit. then mixed in the cream of chicken soup and worchestire. then in the oven to bake! What a great flavor! Keep in mind i had a little extra time and some mushrooms i needed to use. The origninal recipe is excellent on it's own.

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Reviewer:

tjberger87

Cooking Level: Intermediate

Home Town: Sanford, Florida, USA

Reviewed: Jan. 14, 2011

This was super yummy. I was tired of eating regular pork chops, so i decided to find a new way to cook them. I did change the recipe a little. I didn't have any cream of chicken, so i used cream of mushroom instead, and substituted the water for milk. I also couldnt find the worcestershire sauce so i used about tablespoons of Sweet Baby Ray's bar-b-que sause. I guess i did change it alot. But it was still amazingly delicious. The gravy off the chops is really good to use over the meat, and also on top of mashed potatos, or whatever kind of potatos you choose to use along beside it. I made the "My Potatos" recipe from this site and it was exceptional. GREAT RECIPE! thanks for sharing:))

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Reviewer:

Cassi

Cooking Level: Intermediate

Reviewed: Dec. 10, 2010

OK what I did was to use 5 pork chops, about 1.75 pounds, and slice 1 onion. I put the onion over the chops in the baking dish then sprinkled with curry powder to taste (I like alot :)). Then I added the sauce mixture. Wow was this heaven!! Great recipe Debbie.

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