Reviewed: Jan. 3, 2010

I was hesitant to make these because of the canned soup, but so glad I tried it! The soup and worchestershire blended together so nicely and made a flavorful gravy for the mashed potatoes I served. This was super easy to make. I will definitely make again!

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lilymom

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Reviewed: Oct. 19, 2009

I wish I could give it 10 stars! I am not a big fan of pork chops, neither is my 6 year old son. My husband has always had to cook them when we have them, because mine are horrible. I decided I'd try this recipe...and I must say cream of chicken and Worcester sounds horrible together, but it was GREAT! I used milk instead of water as others suggested, also I put salt and pepper and garlic on both sides of the pork chops before pouring on the very ugly sauce. Those were the best pork chops I have ever had, and I just might make them once a week for the next year, until my family can no longer tolerate the sight of pork chops. Thanks for sharing! Who knew?

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steph04

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

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Reviewed: Jun. 24, 2009

Excellent. My husband said this was the first recipe using canned soup that didn't taste like canned soup. So easy and very moist!

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lgilli

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Reviewed: May 23, 2009

Good and VERY tender!

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Julie

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Fishers, Indiana, USA

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Reviewed: Apr. 21, 2009

I used boneless chops, added the extra can of soup and used milk instead of water. This recipe was delicious! I absolutely love the gravy and it's so easy to make.

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DODGETHIS18

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Reviewed: Apr. 16, 2009

My family absolutely loved these. They asked me to make it again before they were done with dinner. I didn't have leftovers, and in my family is very rare. I personally don't like the Worcestershire sauce so if I make it again I would probably do only half of what the recipe calls for but that's just my personal opinion. I never liked the taste of the sauce.

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Carmen

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Reviewed: Apr. 11, 2009

My husband and I really loved this recipe. I typically am not a fan of pork, but he is so I try to make it once in a while. It was fantastic, and the gravy was great. I am a beginner when it comes to cooking and the recipe was easy to follow and we had all of the ingredients handy. I did use milk instead of water, added some fresh chopped garlic and some fresh sliced mushrooms. The recipe made so much gravy, we were able to spread it over rice as well. Will certainly make this one again!

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Kristi

Cooking Level: Beginning

Home Town: Atlanta, Georgia, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Jan. 29, 2009

I used half the can of cream of chicken soup, and, instead of water, I added a can of chicken broth. It turned out great! The chops were nice and tender, and my family licked their fingers when they were done eating. Thanks for the great recipe!

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Elen

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Reviewed: Jan. 27, 2009

These were really great! I omitted the oil and broiled the porkchops for 6 minutes on each side like a previous reviewer suggested. The chops were so tender and the gravy was really tasty. Will definitely add to my regular rotation!

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Jenna

Cooking Level: Beginning

Home Town: Laredo, Texas, USA

Living In: Alexandria, Virginia, USA

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Reviewed: Nov. 27, 2008

This recipe was easy to make and the pork chops were very tender. I'm not fond of Worcestershire Sauce so I didn't like the gravy. The gravy did have a nice color and for someone who likes Worcestershire Sauce this would be a wonderful recipe to try. I think I will try the recipe again and add very little of the Worcestershire Sauce.

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Monica Boles

Cooking Level: Intermediate

Home Town: Chatsworth, Georgia, USA

Living In: Hixson, Tennessee, USA

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Reviewed: Apr. 24, 2008

This is a wonderful way to make delicious pork chops. I doubled the recipe, and used a big roasting pan. I didn't pan fry the chops to brown them. Instead, I broiled them in the roasting pan for about 7 minutes on each side. This worked out beautifully. I had one less pan to wash, not to mention that I cut out the need for added oil. After broiling, I added the sauce/gravy. I used one can of Cream of Chicken, and one can of Cream of Mushroom with Roasted Garlic. The rest of the ingredients were per the recipe. I baked the chops for about 1 hour and 15 minutes, as my chops were on the thick side. When it was finished, I took the chops out and placed onto a serving platter, and tossed the sauce/gravy with egg noodles. I also threw in a generous amount of fresh parsley. My whole family LOVED it, and I will definitely make this again. Thank you!

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Sarah

Cooking Level: Expert

Home Town: Plaistow, New Hampshire, USA

Living In: Manchester, New Hampshire, USA

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Reviewed: Jan. 11, 2008

Tried this recipe because it looked quick and easy - and it was. Just a couple of minor changes: used cream and chicken AND mushroom (had never seen the combination before), used whole milk instead of water as others suggested, and used white pepper (black pepper not digestible for some people) and it turned out terrific. The gravy went well over mashed potatoes and guests were finding things to dip in the gravy. Cooking time and temp turned out perfect. Will DEFINITELY make again - soon!

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N Hardin

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Reviewed: Dec. 16, 2007

My family loved it. Didn't change a thing. Even my 10 year old who usually only eats chicken nuggets loved it. They rated this a keeper.

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A. Jordan

Cooking Level: Expert

Home Town: Clayton, Louisiana, USA

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Reviewed: Dec. 2, 2007

This was really good. The sauce was very flavorful and went great over mashed potatoes. My 10 year old only gave it 4 1/2 stars because he does not like pork. lol

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nysweetcheeks72

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Reviewed: Oct. 28, 2007

I loved this one and so did my family. I made mashed potatoes with this and it was a big hit!!! Will be making this one again!!!

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chefchristabug

Cooking Level: Expert

Home Town: Enon Valley, Pennsylvania, USA

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Reviewed: Sep. 23, 2007

Awesome and easy, my family loved it.

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sweetpea

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Reviewed: May 6, 2007

This was pretty good! It made for a delicious dinner! Thank you!

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Rob

Cooking Level: Intermediate

Living In: Charlotte, North Carolina, USA

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Reviewed: Apr. 17, 2007

I'll have to admit, I kind of made a combination of this recipe and Baked Pork Chops I. They were both similar, but tended to lean towards this one, adding milk instead of water, as well as 1/4 cup white wine. Absolutely fantastic! My whole family loved them. Made mashed potatoes, steamed broccoli, and dinner was done in an hour - easily! This is purely comfort food! Thanks!

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mom2hhh

Cooking Level: Expert

Living In: Eugene, Oregon, USA

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Reviewed: Oct. 17, 2006

Though leary to try a recipe not previously reviewed, I had all the ingredients for this and it was easy! Glad I tried it. Flavor was great. Pork chops were tender. Made exactly as directed. Thanks Debbie.

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