Reviewed: Feb. 16, 2009

Soooo Good! This recipe quickly became a favorite in my house, we make it on a regular basis. I find myself craving it all the time. I usually cut the chicken in strips and then shred it after I cook it, and mix the rice in so it's kinda like a casserole. You're gonna love it!

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Adrienne

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Reviewed: Jan. 2, 2009

I halved this recipe and it still made more sauce than needed. However, I love saucy concoctions, so it was fine with me! I didn't have any cream of mushroom soup, so I used cream of chicken instead and it turned out fine. I also used Tastefully Simple Herb and Spinach Dip Mix instead of the Italian dressing mix because that's what I had. The chicken browned nicely in olive oil and the dip mix, and it could've been eaten on it's own without the sauce! I liked this, but next time I would add more seasoning to the sauce, like garlic or maybe even red pepper. I like everything a little spicy. Overall, it was good and I would make it again.

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Em

Cooking Level: Beginning

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Reviewed: Dec. 18, 2008

Really good. Maybe a little less wine and a little more italian dressing seasoning.

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KIRSTENFINNIGAN

Cooking Level: Expert

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Reviewed: Aug. 25, 2008

Delicious and simple! Mix in some wild rice for added texture and color!

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Catherine Rumfelt

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Reviewed: Jul. 8, 2008

this was an awesome recipe. Instead of having the rice on the side though i cooked it up and put it on the bottom of the pan kind of like a caserole. Everyone enjoyed it though.

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Rachelle

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Reviewed: Nov. 11, 2007

My very picky husband LOVED this recipe! I added some red bell pepper strips and I used chicken tenderloin strips instead of whole chicken breasts. I also used the reduced fat versions of the soup, and will probably try reduced-fat cream cheese next time as well. I served it with steamed broccoli and carrots. Very yummy recipe that was easy to make. The wine was a very nice touch to this recipe as well. Will definitely make again!

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Kate

Cooking Level: Expert

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Reviewed: Aug. 11, 2007

This was very good. Tasted like the Doris Chicken my mom would always make. I only had a couple of tablespoons of cream cheese so I also added some cream and some parm cheese to make up the difference. Fabulous!

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binkyj826

Cooking Level: Intermediate

Living In: Waltham, Massachusetts, USA

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Reviewed: Feb. 1, 2007

FABULOUS!!! Loved it!

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Shira

Cooking Level: Expert

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Reviewed: Jan. 11, 2007

This was pretty good. My boyfriend swore it was one of the best things he had ever eaten, but I was not quite so impressed. The sauce was too rich for me, I think too much cream cheese. I did make some changes to it. I only used one can of cream of mushroom soup, I did not use the Italian seasoning because i didnt have it, instead I just used salt and pepper and a good amount of thyme. I also put green onions in the sauce and used as a garnish. I loved my changes, i guess it just depends on your tastes!

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Lyndsey

Cooking Level: Intermediate

Home Town: Macon, Georgia, USA

Living In: Oxford, Mississippi, USA

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Reviewed: Jan. 10, 2007

I love this dish, but I have some changes that I make to my own that I think makes it taste better (depending on your taste buds). I don't use the wine or dressing mix in mine and instead of the mushroom soup, I use cream of chicken. I'm addicted to it!

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Nerelda

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Reviewed: Dec. 2, 2006

Thanks for a very good recipe. Certainly easy to make and tasty to eat.

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WILDROVER_99

Cooking Level: Intermediate

Home Town: South Portland, Maine, USA

Living In: Port Republic, Maryland, USA

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Reviewed: Oct. 3, 2006

This was OK. I made half of the sauce and it was plenty for 3 chicken breast halves. But this wasn't the best chicken in creamy wine sauce that I have had. Probably won't make again.

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LoveTo Bake

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Reviewed: Sep. 25, 2006

Easy, tasty, and in my rotation. No changes made - not needed. Thanks.

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KMS1970

Cooking Level: Intermediate

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Reviewed: Sep. 21, 2006

This was delicious! I added a can of sliced mushrooms and served it over leftover pasta instead of rice.

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WENDELLEE56

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Reviewed: Aug. 24, 2006

Neither my husband nor I enjoyed this. The sauce was just too rich for us, I think maybe if I used lighter versions of ingredients for the sauce it would be better, as well as use less cream cheese. I just didn't like the flavor that was produced from the cream cheese, mushroom soup and wine mixture.

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BeckyBooBop

Cooking Level: Intermediate

Home Town: Romance, Arkansas, USA

Living In: Searcy, Arkansas, USA

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Reviewed: Aug. 6, 2006

This recipe was suprisingly good and easy. I was a little afraid it would taste to much like cream of mushroom soup but it all cooked together into a nice sauce. I used the roasted garlic cream of mushroom soup, and chicken broth. The cream cheese seemed a little chunky so next time I think I might melt it in the microwave to make it smooth. I would recommend this for the great taste and the little effort.

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texascook

Cooking Level: Expert

Living In: Denton, Texas, USA

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Reviewed: Jul. 3, 2006

Wow! I was surprised how great this tastes since it is such an easy recipe. This is the recipe I always make now when I am bringing dinners to friends who have just had a baby and it is always a huge hit!

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NoellesMommy

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Reviewed: May 20, 2006

My husband loved it. It was very creamy. I used parsley at the end to add some color.

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kitchennut

Cooking Level: Intermediate

Home Town: Château-D'œx, Vaud, Switzerland

Living In: Waynesboro, Virginia, USA

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Reviewed: May 19, 2006

My boyfriend doesn't like chicken, but he loved this dish. I used cream of mushroom soup with roasted garlic and I also used garlic butter rice. I thought the sauce was a bit lumpy, so I put it in the blender. It came out smooth and creamy. This has become a regular dish around my house.

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captain sed

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Reviewed: May 16, 2006

This recipe was very good and easy to make. I only had one can of cream of celery soup so I just used that and there was plenty of sauce for three chicken breast. I also only browned the chicken in 1T butter and 1T Italian dressing. I will make this recipe again!!

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