Chicken Bake and Rice Recipe
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Chicken Bake and Rice

By: Lori Crosbie  
"Chicken and rice dish, made easy, that everyone will love."

Rating: This weblink has been rated 45 times with an average star rating of 4.2 Read Reviews (37)

Rate/Review | 977 people have saved this

What to Drink?

Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 (8 ounce) package cream cheese
  • 2/3 cup white wine
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 2 tablespoons Italian-style dressing mix
  • 2 tablespoons butter
  • 2 cups uncooked white rice

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Brown the chicken breasts in the butter or margarine and 1 tablespoon of the Italian-style dressing mix. Place browned chicken breasts in a 9x13 inch baking dish.
  3. Mix together the cream cheese and soup and stir in the wine. Pour mixture over the chicken, and bake in the preheated oven for 45 to 60 minutes. Meanwhile, prepare the rice according to package directions, using the remaining dressing mix in the cooking water. Serve the hot rice and chicken together.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 881 | Total Fat: 36.3g | Cholesterol: 145mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2003 by MINNMO 
This is my favorite dish. I double the recipe plus I have added fresh mushrooms and green... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2007 by Nerelda 
I love this dish, but I have some changes that I make to my own that I think makes it taste... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2006 by TUNISIANSWIFE 
I made a big oopsie and it still came out fabulous. Made this for a sick friend, as I shy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2006 by ruthie0404 
Yummy! I deglazed the pan with a little wine and then added the pan drippings to the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK 
I used 6 chicken breasts w/ plenty of sauce to spare. Also, I added some fresh mushrooms in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2006 by texascook 
This recipe was suprisingly good and easy. I was a little afraid it would taste to much like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2003 by 2much2do 
This one's a keeper! My toddler even liked it! The only problem I noticed was the 4.7 ounce... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2009 by Em 
I halved this recipe and it still made more sauce than needed. However, I love saucy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2008 by KIRSTENFINNIGAN 
Really good. Maybe a little less wine and a little more italian dressing seasoning. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2004 by Kristin Robinson 
This was good. It was a big hit with my 4 year old and 1 year old. MORE

 
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