Reviewed: May 21, 2012

This is delicious! I have made it twice and it is amazing - I make my own chili garlic sauce though.

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Reviewer:

RachelTess

Reviewed: May 16, 2011

This was absolutely delicious. I made it twice in one week. This will definitely be making my favorites list!

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2 users found this review helpful

Reviewer:

FallIntoMe

Reviewed: Jan. 29, 2011

Loved it! Thank you for sharing! Made it according to the recipe-wouldn't. Change a thing!

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2 users found this review helpful

Reviewer:

sheepy

Reviewed: Jun. 14, 2010

VERY good! Awesome variation from the typical chicken salads out there. I'd make sure to have very ripe mangos next time to offset the firmness of the diced avacados. Delicious!

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4 users found this review helpful

Reviewer:

Cait

Cooking Level: Intermediate

Reviewed: May 10, 2010

This was pretty easy and yummy to make. The dressing was good if you used only a little bit, but it was easily overwhelming on the salad.

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3 users found this review helpful

Reviewer:

emilywirt@yahoo.com

Reviewed: Jun. 22, 2009

I was really surprised by how good this recipe turned out. I was a little skeptical of the blend of ingredients, but the sweetness of the mango blended nicely with the taste of the avocado and the mild spiciness of the dressing. Unfortunately my mango wasn't quite ripe and my avocado was a little TOO ripe, so I don't think my finished product lived up to this recipe's full potential, but it was so good that I have incentive to try again with better produce. I'm not much of a "salad guy" (though I'm trying) so my seal of approval and plan to try this one again says a lot. Next time I want to try it with spinach instead of lettuce.

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Reviewer:

Ryan

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: Los Angeles, California, USA

Reviewed: Feb. 21, 2009

I made a few changes to this recipe. I nixed the brown sugar because mango is sweet enough on its own and seasoned the chicken first with chili powder, cayenne pepper and garlic then added some hot sauce to it. I diced some tomatoes, red onions and cilantro to add to the avocado and mango, added the lime juice and then topped with the chicken. Instead of iceberg lettuce which I find disgusting, I used spinach. Came out great. The spicy savory taste of the chicken was nicely juxtaposed with the sweetness of the mango and the buttery avocado.

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Reviewer:

NikkiC

Cooking Level: Intermediate

Reviewed: Nov. 18, 2008

I really liked the dressing but I do not know what type of chili garlic sauce was used - I used the hot Asian type and used 3/4 of a tsp. I also added 2 T. Mango Chutney. Fabulous ! You can leaave out the chicken for a first course salad and add some thin slices of red bell pepper and for extra fun top with a little toasted sunflower seeds. Everyone loved it. Thanks.

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Reviewer:

Suefood

Reviewed: Sep. 21, 2008

Really love this dish. I shred the chicken up and toss it into the chopped lettuce (my family like it with Iceberg Lettuce) and if you don't have any mangoes, tinned mandarines are also nice with it too. I am not keen on the dressing, but my family and I love this dish with ranch dressing. A lovely meal in the summer months.

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Reviewer:

Mairi

Cooking Level: Intermediate

Home Town: Gold Coast, Queensland, Australia

Reviewed: Jul. 8, 2008

Very bold flavors. I loved the sweet/spicy combo of the dressing. I used simple grilled chicken - sliced thin on top of the salad and it worked out nicely. One important note is not to pour the entire batch of sauce over the top. A couple of drizzles should do, or the flavors of the salad are overpowered – more can be added as needed.

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6 users found this review helpful