The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 15, 2012
Loved this..will use again.. I broiled my chicken w/poultry seasoning and Mrs dash...the taste of the combination of ingredients are fantastic..it even taste good the next day cold
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Jul. 6, 2011
Made this tonight for dinner...was delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: May 16, 2011
Delicious salad. Sherri's photo inspired me. I added some sliced tomato and served it over some Spring Mix Greens. It was easy and so yummy!
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Photo by CHEFJULIE1

Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA
Living In: Chesterfield, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Photo by *Sherri*
Reviewed: Apr. 27, 2011
I added some tomatoes, feta cheese and topped it with some sour cream ranch dressing and red pepper flakes...add a slice of bread and you have a great meal for a hot summer night.
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Photo by *Sherri*

Cooking Level: Intermediate

Living In: Orlando, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 5, 2010
This was excellent, I put the salad over a bed of brown rice. The husband loved it with the exception of the raw onion.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Aug. 25, 2009
Excellent! I only had two avocado's and it still came out wonderful. I agree with another reviewer, the cilantro makes it! It was great the next day on top of mahi mahi taco's we made. Great recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 8, 2009
Very good salad! I added sliced grape tomatoes and used this salad as a filling in a wrap - really good and filling!
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4 users found this review helpful

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Photo by Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 2, 2009
Three avocados may be too many--or perhaps the ones I used were too big. A little too much, either way, but it was delicious on a fresh loaf of rosemary bread.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 24, 2009
A Definite Favorite!! We loved this...as we love avocados...and it was a great mix!
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Cooking Level: Expert

Living In: Minot, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 12, 2008
This recipe is a hidden gem! We were looking for a quick, healthy dinner. I normally don't like chicken salad but the avocado made all the difference. It totally rocked. We will be making this again.
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