Reviewed: Aug. 25, 2009

Excellent! I only had two avocado's and it still came out wonderful. I agree with another reviewer, the cilantro makes it! It was great the next day on top of mahi mahi taco's we made. Great recipe.

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Crumpet

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Reviewed: Feb. 8, 2009

Very good salad! I added sliced grape tomatoes and used this salad as a filling in a wrap - really good and filling!

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Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Staten Island, New York, USA

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Reviewed: Feb. 2, 2009

Three avocados may be too many--or perhaps the ones I used were too big. A little too much, either way, but it was delicious on a fresh loaf of rosemary bread.

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Katie in Asheville

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Reviewed: Jan. 24, 2009

A Definite Favorite!! We loved this...as we love avocados...and it was a great mix!

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Nanjee

Cooking Level: Expert

Living In: Minot, North Dakota, USA

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Reviewed: Nov. 12, 2008

This recipe is a hidden gem! We were looking for a quick, healthy dinner. I normally don't like chicken salad but the avocado made all the difference. It totally rocked. We will be making this again.

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LANYPOO1979

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Reviewed: Jun. 30, 2008

This one was different. I can't say I didn't like it, but my husband and I agreed that it wasn't our favorite. I may try this one again b/c I didn't have white balsamic vinegar.

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T. Turner

Cooking Level: Beginning

Home Town: Frankfort, Kentucky, USA

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Reviewed: Jun. 16, 2008

Sorry but I just didn't like this one... which is especially strange because I enjoy chicken and i enjoy avacado. I guess it was the texture more than anything else, it just kinda felt like I was eating baby food :(

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foambox

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Reviewed: May 17, 2008

Easy! I actually skipped the chicken as I didn't have any, but I added some cranberries, walnuts and grapefruit. It was great.

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Catherine L.

Cooking Level: Intermediate

Home Town: Quebec, Quebec, Canada

Living In: Kailua, Hawaii, USA

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Reviewed: Sep. 16, 2007

It was a little strong on flavor for me,but really quite yummy.

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Katrina F.

Cooking Level: Intermediate

Living In: Herndon, Virginia, USA

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Reviewed: Aug. 15, 2007

Awesome! Make sure you use white balsamic vinegar :)

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Sweetpea

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Reviewed: Apr. 20, 2007

I made this for my family as a side dish, and this was a hit! Everyone LOVED it! They said that they could have just eaten a big bowl of this and nothing else,and would have been happy!I will deffanatly keep this recipe!The calantro makes it!!I love that stuff!

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