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Reviewed: Jun. 30, 2008

This one was different. I can't say I didn't like it, but my husband and I agreed that it wasn't our favorite. I may try this one again b/c I didn't have white balsamic vinegar.

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T. Turner

	Cooking Level: Beginning Home Town: Frankfort, Kentucky, USA
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Reviewed: Jun. 16, 2008

Sorry but I just didn't like this one... which is especially strange because I enjoy chicken and i enjoy avacado. I guess it was the texture more than anything else, it just kinda felt like I was eating baby food :(

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foambox


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Reviewed: May 17, 2008

Easy! I actually skipped the chicken as I didn't have any, but I added some cranberries, walnuts and grapefruit. It was great.

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Catherine L.

	Cooking Level: Intermediate Home Town: Quebec, Quebec, Canada Living In: Kailua, Hawaii, USA
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Reviewed: Sep. 16, 2007

It was a little strong on flavor for me,but really quite yummy.

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Katrina F.

	Cooking Level: Intermediate Living In: Herndon, Virginia, USA
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Reviewed: Aug. 15, 2007

Awesome! Make sure you use white balsamic vinegar :)

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Reviewer:

Sweetpea


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Reviewed: Apr. 20, 2007

I made this for my family as a side dish, and this was a hit! Everyone LOVED it! They said that they could have just eaten a big bowl of this and nothing else,and would have been happy!I will deffanatly keep this recipe!The calantro makes it!!I love that stuff!

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gatorgirl363

	Cooking Level: Expert Home Town: Gainesville, Florida, USA Living In: Jupiter, Florida, USA
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Reviewed: Mar. 24, 2007

Delicious!!!!! I ate the "salad" as a sandwich on sourdough bread. Definetly recomend it as a lunchtime sand wich.

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Reviewer:

Alexa


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