Chicken Avocado Salad Recipe -
Chicken Avocado Salad Recipe
  • READY IN 20 mins

Chicken Avocado Salad

Recipe by  

"A delicious salad that is great for a quick snack, but attractive enough for entertaining. You can even have it as a meal in a sandwich, or as a salad atop a lettuce leaf."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    8 mins
  • COOK

    12 mins

    20 mins


  1. In a medium bowl, combine the avocados, chicken, onion and cilantro. Pour the balsamic vinaigrette over everything, and toss lightly to coat.
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Reviews More Reviews

Most Helpful Positive Review
Mar 24, 2007

Delicious!!!!! I ate the "salad" as a sandwich on sourdough bread. Definetly recomend it as a lunchtime sand wich.

Most Helpful Critical Review
Jun 30, 2008

This one was different. I can't say I didn't like it, but my husband and I agreed that it wasn't our favorite. I may try this one again b/c I didn't have white balsamic vinegar.

May 17, 2008

Easy! I actually skipped the chicken as I didn't have any, but I added some cranberries, walnuts and grapefruit. It was great.

Apr 27, 2011

I added some tomatoes, feta cheese and topped it with some sour cream ranch dressing and red pepper flakes...add a slice of bread and you have a great meal for a hot summer night.

Apr 20, 2007

I made this for my family as a side dish, and this was a hit! Everyone LOVED it! They said that they could have just eaten a big bowl of this and nothing else,and would have been happy!I will deffanatly keep this recipe!The calantro makes it!!I love that stuff!

Feb 09, 2009

Very good salad! I added sliced grape tomatoes and used this salad as a filling in a wrap - really good and filling!

Jan 26, 2009

A Definite Favorite!! We loved we love avocados...and it was a great mix!

Aug 25, 2009

Excellent! I only had two avocado's and it still came out wonderful. I agree with another reviewer, the cilantro makes it! It was great the next day on top of mahi mahi taco's we made. Great recipe.


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  • Calories
  • 252 kcal
  • 13%
  • Carbohydrates
  • 8.3 g
  • 3%
  • Cholesterol
  • 43 mg
  • 14%
  • Fat
  • 17.5 g
  • 27%
  • Fiber
  • 5.3 g
  • 21%
  • Protein
  • 17.2 g
  • 34%
  • Sodium
  • 130 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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