Recipe by WARD2
"A delicious salad that is great for a quick snack, but attractive enough for entertaining. You can even have it as a meal in a sandwich, or as a salad atop a lettuce leaf."
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avocados - peeled, pitted and diced
grilled skinless, boneless chicken breast, diced
finely chopped red onion
chopped fresh cilantro
balsamic vinaigrette salad dressing
Delicious!!!!! I ate the "salad" as a sandwich on sourdough bread. Definetly recomend it as a lunchtime sand wich.
This one was different. I can't say I didn't like it, but my husband and I agreed that it wasn't our favorite. I may try this one again b/c I didn't have white balsamic vinegar.
Easy! I actually skipped the chicken as I didn't have any, but I added some cranberries, walnuts and grapefruit. It was great.
I made this for my family as a side dish, and this was a hit! Everyone LOVED it! They said that they could have just eaten a big bowl of this and nothing else,and would have been happy!I will deffanatly keep this recipe!The calantro makes it!!I love that stuff!
I added some tomatoes, feta cheese and topped it with some sour cream ranch dressing and red pepper flakes...add a slice of bread and you have a great meal for a hot summer night.
Very good salad! I added sliced grape tomatoes and used this salad as a filling in a wrap - really good and filling!
A Definite Favorite!! We loved this...as we love avocados...and it was a great mix!
Excellent! I only had two avocado's and it still came out wonderful. I agree with another reviewer, the cilantro makes it! It was great the next day on top of mahi mahi taco's we made. Great recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Avocado Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 158
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