Reviewed: Dec. 2, 2005

My husband and i really liked this recipe. We used mozzarella cheese instead of jack and we wished that we would have put more on. We also used a garlic herb dough which may have masked the flavor of the recipe, but it was still excellent. We will definitely try this again!

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Reviewer:

Brook

Cooking Level: Intermediate

Home Town: Santa Rosa, California, USA

Living In: Salt Lake City, Utah, USA

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Reviewed: Sep. 9, 2005

This was a fun pizza alternative. Like others, I made this with fresh dough and then just added the toppings at the end. I did like spicing it up though. I really couldn't taste much cilantro flavor. I added some chili powder and seasoning salt to it.

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Reviewer:

NKTAUBE

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Aug. 30, 2005

Super quick and easy! Very tasty too. I also added garlic powder and paprika to the sauce. A nice break from the original type pizzas. I followed the recipe for the sauce and just used one 12 inch crust. Turned out great.

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TUGGLY

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Reviewed: May 18, 2005

I really enjoyed this recipe. It was super easy to make, and delicious. I made my own dough, so I made sure to undercook the chicken slightly. Nice and moist in the end! wonderful. I added some italian allspice and shrimp to the mix.... great combo! As for the sauce--I added some garlic powder, paprika and pepper in addition to the lemon juice. I used mozzarella, as I didn't have any monteray, and found it to be a great mix--the mild cheese, allowed the spicy guacomole and cherry tomatoes to really stand out....

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Reviewer:

ADRIENE LIMA

Cooking Level: Intermediate

Home Town: Tillsonburg, Ontario, Canada

Living In: Omura, Nagasaki, Japan

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Reviewed: Mar. 9, 2005

Boy am I glad I tried this recipe despite my initial doubts. I made my own pizza dough and used halved topping to make a 12" pizza, baked at 400F for 15 minutes and it was perfect. The avocado and cheese blended really nicely and the cherry tomatos are little pockets of flavor to bite in to. Will be making this many more times. The only thing I'd do differently (since I'm using raw pizza dough) is to slightly undercook the chicken first and let it fully cook with the rest of the pizza in the oven, otherwise it's a bit dry.

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