Reviewed: Jan. 14, 2008

Healthy pizza! And yummy. I added an extra avocado because the quantity provided seemed too small. I used the Pizza Dough I recipe instead of store-bought crusts. I would definately recommend doing this. Also - I didn't use the broiler. I just put it in the oven at 400 degrees for about 25 minutes. Came out perfect.

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melodee

Cooking Level: Intermediate

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Reviewed: Oct. 21, 2007

It's 2 of my favorite indulgences: guacamole & pizza, merging together to form a culinary party in my mouth. Awesome recipe.

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mezo

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

Living In: Seattle, Washington, USA

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Reviewed: Oct. 18, 2007

WOW! I had a bit of a problem because my avocados weren't quite ripe so they wouldn't blend right....I solved that by adding some olive oil to the blender and it smoothed right out. I also added garlic salt. The final pizza was delicious. I'll be making this again...using ripe avocados of course!!!

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Dawn

Cooking Level: Intermediate

Living In: Mays Landing, New Jersey, USA

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Reviewed: Oct. 17, 2007

I love this take on pizza, but I love avocados. I added a bit more cayenne b/c I like it spicy. Very good!!

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AKOURINOS

Cooking Level: Intermediate

Home Town: Edwardsville, Illinois, USA

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Reviewed: Oct. 2, 2007

Perfect. Not a fan of the chucks of tomato so I just did 1/8 inch slices of plum tomoatoes and put them on top of the avocado sauce. Fantastic.

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Mikey Science

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Reviewed: Sep. 22, 2007

It's a decent recipe, and my boyfriend loved it, but there was something missing. I would probably make it again if he requested it.

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meg8604

Cooking Level: Intermediate

Living In: Abilene, Texas, USA

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Reviewed: Jul. 19, 2007

Was a nice twist to traditional pizza. We added a generous amount of black to give it a lil something.

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nemoniwayz

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Reviewed: May 13, 2007

Wonderful. We made this in our wood fired oven for a mothers day gathering. This was really delicious and well received by everyone. A great fresh taste. I gently sprinkled on the cayenne pepper, as I didn't want to make it too hot for my elderly mum. Will try a bit more next time for the big kids. Will definately be making this again. A great pizza. Please take a look at my photo's for this recipe.

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CZARDAS

Cooking Level: Intermediate

Home Town: Melbourne, Victoria, Australia

Living In: Narre Warren, Victoria, Australia

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Reviewed: Jan. 29, 2007

This was tasty and made a beautiful presentation. I thought it was almost too rich with that much avocado. I might spread it on thinner next time or plan on eating smaller portions - this would be a great appetizer cut into small squares.

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3littlebeans

Cooking Level: Expert

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Reviewed: Sep. 21, 2006

Loved these! I added some pressed garlic into the avocado mixture instead of rubbing it on the crusts. I also added some artichoke hearts on top with the tomatoes. Will definitely make this again!

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EKACOS

Cooking Level: Intermediate

Living In: Belmont, Michigan, USA

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Reviewed: Aug. 27, 2006

Great pizza. Diced 3 cloves of garlic into the sauce, and used a pizza crust with cheese and herbs already in dough. Fantastic.

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Pashi

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Reviewed: Aug. 20, 2006

very good! a little bland, next time I will use pico de gallo instead of tomatoes. great recipe.

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B.Wilkinson

Cooking Level: Expert

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Reviewed: Aug. 15, 2006

I was looking for a different way to use up a couple of Avocados and this was it! My husband was sceptical, but loved it! I used extra celantro as the reviews suggested and probably more chees too. I forgot the cayane pepper and just used pepper flakes when serving. This is a keeper.

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Skatemom

Cooking Level: Intermediate

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Reviewed: Mar. 22, 2006

This is a great recipe! I loved the unexpected combination of flavors. It is definitely a keeper. I wouldn't change a thing!

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SARAHDARNELL

Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA

Living In: Newburgh, Indiana, USA

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Reviewed: Mar. 2, 2006

We had company the night I made this and everyone loved it.

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Suzy

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Reviewed: Feb. 18, 2006

Really fun to make and delicious. I loved it. The only thing I did differently was add some crushed red pepper.

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Amy

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Reviewed: Jan. 29, 2006

My husband and I love this recipe. My kids, even though they love avacado, didn't like the "sauce." If I made it for my kids again I would add a little less lime and cilantro, but I love it as is. We couldn't taste any garlic. I would either leave it out or add it into the sauce. I didn't add cayenne because of the kids, but can't wait to try it.

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koolaidstains

Cooking Level: Intermediate

Home Town: Valparaiso, Indiana, USA

Living In: Carmel, Indiana, USA

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Reviewed: Jan. 12, 2006

My husband is very very picky and so I was surprised when he absolutely loved this pizza! I brought a piece to a co-worker today and she immediately asked for the recipe. It was delicious! My son thought it was just okay, but I think he would have loved it too if I had put the cayenne on it, which I left off. I used an already roasted chicken bought at the store (they're so cheap!) and next time I'll use a little more cilantro. I also used half Monterey Jack and half Mozzarella cheese, using about twice what the recipe called for. An amazingly easy recipe! Oh, and I only oiled one side of the pizza. Oiling both sides sounded messy.

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JILLETH

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Reviewed: Dec. 9, 2005

We loved this!! I made my own dough also -- this made one pizza. The only other thing I did differently was dip the garlic clove in the oil to rub it on the dough. It was the only way I could get it to work.

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meagain

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Reviewed: Dec. 8, 2005

My husband's not a big avocado fan like me, and yet he loved this recipe, we enjoyed every bite of it! Must keeper!!

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ONESHOTCHICK

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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Chicken Avocado Pizza

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