Reviewed: May 15, 2012

This is surprisingly amazing. The almonds and avocado add a great texture to the chicken! They really do go well. I added a hint of paprika at the end after the avocados too. Turned out to be an excellent surprising great dish.

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Rochelle West

Reviewed: Apr. 12, 2012

It was good, but not worth the extra work.

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KarenT

Reviewed: Mar. 22, 2012

Wonderful twist on Chicken with white sauce. Tasted great. I added a sprinkle of Pico de Gallo seasoning just before serving. Other than that, followed the directions to a Tee. Perfect!!

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Reviewer:

tryingcake

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Cooking Level: Professional

Home Town: Charlotte, North Carolina, USA

Reviewed: Jan. 15, 2012

Awesome rich but not overly casserole, goes great on a bed of brown basmati rice.

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EricaAnn

Reviewed: Jan. 2, 2012

This was a great once in a while meal. I found that it took a tad bit too much butter and will lesson the amount next time. I also used only 4 pieces of chicken and had plenty of left overs. Other than that I used whole wheat flour, onions, garlic, and spicy green peppers. I also did not have sherry but had white cooking wine and it tasted great with that. I will def make this dish again.

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Reviewer:

Jen

Cooking Level: Intermediate

Home Town: Long Island, New York, USA

Living In: Hartford, Connecticut, USA

Reviewed: Nov. 2, 2011

I don't like mushrooms so I used onion and red pepper instead. Very good.

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Reviewer:

Corrie

Reviewed: Oct. 29, 2011

This dish turned out pretty tasty! I used the previous suggestions of substituting half-and-half instead of creme and the dish over rice.

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Reviewer:

traceyjean

Reviewed: Oct. 28, 2011

Looking for something differenct, I made this for dinner last night. It got RAVE reviews! My husband isn't hard to please, but is very hard to get a 5 star rating from. He said that this was 5 stars EASILY. I used less chicken & made more gravy. Also, lightly salt, peppered & garliced prior to browning - then used less salt in gravy. Tossed in a couple of dashes of red pepper, as well. This one is definitely going into our rotation, but I think that when the family is over, I'm going to make it more "casserole-y". I think I'll cube the chicken, then brown & follow the rest of the recipe like normal. The chunks of chicken in the delicious sauce can be served over a bed of brown rice.

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