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Chicken Avocado Casserole

By: BARBARA NOLAN  
"This is a main dish that I have serve at weddings dinners it is my all time best recipe. I serve it with rice pilaf, salad and French bread,"

Rating: This weblink has been rated 19 times with an average star rating of 4.6 Read Reviews (15)

Rate/Review | 820 people have saved this

Prep Time:
25 Min
Cook Time:
35 Min
Ready In:
1 Hr

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Original Recipe Yield 8 servings
 

Ingredients

  • 7 tablespoons butter, divided
  • 1 tablespoon olive oil
  • 8 skinless, boneless chicken breast halves
  • 1/4 cup all-purpose flour
  • 1 cup light cream
  • 1 cup chicken broth
  • 3/4 teaspoon Morton® Kosher Salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup grated Parmesan cheese
  • 2 dashes hot pepper sauce
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon dried basil
  • 3 cups sliced fresh mushrooms
  • 1/4 cup sherry
  • 1/2 cup sliced almonds, toasted
  • 2 avocados

Directions

  1. Preheat the oven to 350 degrees F. Melt one tablespoon of butter in large heavy skillet. Add olive oil and swirl together with the butter. Add chicken and saute until chicken pieces are browned and juices run clear. Turn pieces to brown evenly while sauteing. Place chicken breasts in 9x13 baking dish and set aside.
  2. Melt 4 tablespoons of butter until foamy. Stir in flour, and cook for three minutes, stirring constantly. Slowly add cream and chicken broth. Continue stirring and cooking until smooth and thickened. Season sauce with Morton® Kosher Salt, black pepper, Parmesan cheese, hot pepper sauce and herbs. Set aside.
  3. Saute mushrooms in remaining two tablespoons of butter. Add sherry and cook until reduced. Place mushrooms over the chicken. Pour the sauce over the chicken and mushrooms. Bake uncovered for 25 minutes, then sprinkle with almonds, and return to oven for 10 minutes. Peel and slice avocados lengthwise and place over chicken before serving.

Footnotes

FOOTNOTE

  • Morton teamed up with Allrecipes.com to host a Kosher Salt recipe contest. This recipe was the winner in the main dish category. It appeared on the box of Morton® Kosher Salt.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 437 | Total Fat: 28.8g | Cholesterol: 107mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2006 by requesttoattend 
Interesting! Chicken with gravy, but with a twist: spicy heat for a Southwestern kick; Grana... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2008 by jenjen41683 
This is amazing. Very rich-tasting! Our regular special-occasion meal MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2007 by accidental cook 
This one isn't going to make it into the rotation. I'd say we're fairly adventerous with our... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2007 by WileyP Supporting Member (Click to learn more about Supporting Membership)
I just made this recipe, just as written but cut in half. It was absolutely great! This one... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2006 by NCSU4GANNE 
i served this to my family. They really liked it. Thanks for a good recipe to add to my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2008 by Carieokie 
OK...well this was dinner tonight and it was awesome! I noted all the advise they other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2008 by Haley James 
This was awesome! Though the gravy was just enough for 4 chicken breasts so I can't imagine it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2008 by MustangSally 
We love this recipe. Made a couple minor changes, substituted yogurt for the cream to cut some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2007 by RebeccaRae 
Loved it. Great flavor combinations. Good enough for company. Will definitely make again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by Elizabeth 
This is a fantastic unusual recipe. We used a lower fat version by using benicol butter and... MORE

 
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