This was excellent! The only change I made was that I was (gasp!) out of olive oil, so I used lemon olive oil that I happened to have from a stocking stuffer. I actually think that improved the dish. Between than and the lemon juice, it had a wonderful light citrus flavor. I, too browned the chicken in the olive oil and butter first to brown them. I also removed the chicken while the spices, garlic and vegetable cooked, then I put the chicken back in and covered the dish and removed it from heat and let the flavors soak into the chicken. I served it with salad and egg noodles. Very yummy! I'll be keeping this one in my arsenal.
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This was excellent! The only change I made was that I was (gasp!) out of olive oil, so I used...