Chicken, Asparagus, and Mushroom Skillet Recipe

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Most Helpful Positive Review

Apr 06, 2010

This is a quick, easy and very tasty dish. I only gave it 4 stars because I had to add a lot more lemon juice and wine. The liquid cooked down really fast so I used a total of 3 tbl wine & 3 tbl lemon juice. Just kept the ratio equal. Just know that you can't add the extra liquid until later or the chicken won't brown it will steam. If it is too thin, add another tbl of butter to thicken or resv one of the tbls the recipe calls for until you add the extra liquid. I used 1 Tbl fresh parsley because I had it on hand. I did use 2 cups of mushrooms per the suggestion. I have been looking for a new simple but tasty chicken recipe and this is it! Thank you Grneyedmustang; this must be the next best thing to being in your kitchen :)

—Homecookin

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Most Helpful Critical Review

Jan 19, 2011

It was ok - didn't get rave reviews at all

—Dottie

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146 Ratings

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Mar 30, 2010

I made a few modifcations - onion instead of garlic, subbed olive oil for butter and upped the cooking wine and mushrooms. It was exactly what I wanted. Light and tastey and perfect for spring.

—bostonjeanne

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Apr 12, 2010

Very nice Italian-ish recipe. I lessened the cholesterol by 60 mg by using only 1 tblsp butter and 4 tblsp olive oil. Also took 130 calories off the total by using only one chicken breast and cutting it into bite-sized pieces. And, for personal preference, I browned the chicken in the skillet then added the liquid after the browning was complete. Otherwise, no changes in ingredients - served with angelhair pasta and some good parmesan and a lot of pepper. Next time, I will add onion. Very good, grneyedmustang - thanks so much!

—ML Key West

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Apr 26, 2010

This is a very tasty dish, however anytime I see lemon butter and white wine I usually add capers. Will definitely do this again.

—spainskip

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Apr 19, 2010

Five stars, ten if I could! Didn't change a single thing the first time...the second time I substituted broccoli for the asparagus because that's what I had on hand...equally as delicious...thank you for sharing.

—Turbos Mom

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Apr 01, 2010

This is a great and awesomely easy recipe. I added a variety of veggies, like snow peas, red peppers, and onions. It was delicious!

—Cyradis

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Mar 30, 2010

This dish was delicious with just the right amount of seasoning to keep it light. I made it without the wine however (non on hand) and just topped with some parmesan cheese. Will keep this one!

—Jackie D.

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Nutrition

Calories
430 kcal
21%

Carbohydrates
7.3 g
2%

Cholesterol
107 mg
36%

Fat
33.5 g
51%

Fiber
2.9 g
12%

Protein
26.9 g
54%

Sodium
491 mg
20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken, Asparagus, and Mushroom Skillet

Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories: 430
Calories from Fat: 301

% Daily Value *
Total Fat 33.5g 51 %
** Saturated Fat 13.5g 68 %
Cholesterol 107mg 36 %
Sodium 491mg 20 %
Potassium 525mg 15 %
Total Carbohydrates 7.3g 2 %
Dietary Fiber 2.9g 12 %
Protein 26.9g 54 %
** Sugars 2.8g
Vitamin A 29 %
Vitamin C 16 %
Calcium 7 %
Iron 37 %
** Thiamin 23 %
Niacin 111 %
** Vitamin B6 27 %
** Magnesium 14 %
** Folate 38 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.