Excellent. I loved this recipe. I followed the recipe with only minor substitutions like bottled lemon juice; plain crumbs instead of panko. I also added a bit of sauce to the inside. I omitted the salt in the sauce, thinking that the cheese has a lot of sodium. (This recipe has 1,170 g or 47% daily allowance.) I didn't miss the salt in the sauce, but next time I would season the chicken itself before assembling the rollups. I had problems with proportions, not related to this recipe, so sharing them in case they help anyone else. I had two chicken breasts at 23 ounces, or almost 12 ounces each. For recipes that state a number of chicken breasts, I look at the serving size in combination with the number of chicken breasts called for, and calculate how much chicken to use, going more by ounces, not number because sizes are so inconsistent. I ended up with four roll ups, about 6 ounces of chicken each. I would have made 6 but would have probably ruined the chicken pounding that thin. I also added as much asparagus as the rollup would hold just because I had some to use and I like it. I used a shredded Italian blend cheese, lightly sprinkled. I will definitely make these again. Delicious.
Was this review helpful?
1 user found this review helpful
Excellent. I loved this recipe. I followed the recipe with only minor substitutions like...