It was very good and not too hard to make. I took some the advice of some other reviews, though, and cooked it at 425 for 40 minutes instead of the 475 for 25 minutes. This way the panko doesn't have a chance to burn and the chicken is juicier. I also doubled the cheese and asparagus, and did about half the lemon zest. I also put some of the sauce inside as well, which I'm sure added to the flavor and juiciness. Make sure you do a good job hammering the chicken (I don't have a meat pounder so I used a hammer sideways haha) to ensure that you have enough room to roll everything up in it.
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It was very good and not too hard to make. I took some the advice of some other reviews,...