I made this tonight and we could hardly eat it. The Dijon and lemon were overpowering and there was so much sauce that we had to scape it off. Still, there are some good ideas in this recipe and IF I took the time to try this again, I would cut the mustard by 2/3 (as it was, I had cut it in half), cut the amount of lemon juice in half and use only a little touch of zest. Cut the entire amount of sauce by at least a half. The aroma of this dish was so pungent that I'll be airing out the kitchen for a while. Disappointed with this one. But the fresh asparagus was good!
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I made this tonight and we could hardly eat it. The Dijon and lemon were overpowering and...