Absolutely loved this recipe!!! This was the best thing I have ever personally made! I followed the advice of some of the others and only used half a lemon, and maybe not quite all of the tarragon it asked for. Very vibrant, bright flavor!
On the inside of a butterflied, tenderized chicken breast:
I spread some of the mixture,
Laid a piece of prosciutto,
5 or 6 slim asparagus heads,
Added a slice of provolone cheese
I folded the breast over, used about 4 toothpicks to secure it
Spread some more of the mixture on top and
Sprinkled Panko on top.
I baked it at 425 degrees for about 45 minutes.
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Absolutely loved this recipe!!! This was the best thing I have ever personally made! I...