Recipe by Monica
"Very flavorful chicken and asparagus dish with almost a hollandaise-inspired flavor with a little crunch from the Panko breadcrumbs. Quick and easy to prepare, the presentation is simple yet elegant. Great served with artichokes!"
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lemon, juiced and zested
ground black pepper
fresh asparagus, trimmed
skinless, boneless chicken breast halves
panko bread crumbs
You get alot of "Wow" factor for a pretty simple dish to make. I'd recommend putting some of the sauce in the middle of the roll up for more flavor.
This just did not work for us. I was worried about the tarragon, but I couldn't even taste it for all the lemon. The asparagus looked like it had been beaten up, too. We'll be lucky to get the leftovers eaten.
I loved it!! Absolutely wonderful!! And you know I
Completely disagree with the person before me
Who doesn't like hearing how people tweaked the
Recipe!! Before I make any recipe anymore I go through the reviews and it's so helpful to see what ideas people had. I think part of being a good cook is not always following the recipe as written but adding your own ideas and tastes to it!!
This was quite delicious, considering how easy it was to prepare. I made a few additions and changes: For the sauce, I used light mayo, omitted the lemon zest and salt, and added a little cayenne pepper to spice it up a little. I used a slice of proscuitto and shredded swiss cheese instead of a slice of provolone, and used 6-7 pieces of asparagus. Yummy!! Will definitely make this impressive dish again!
I would like honest ratings on the recipe as it is posted. That is much more helpful when deciding which recipes to use. Not when those reviews are not even for the same recipe that is posted. Why do people do that? Post your own version of the recipe, separately somewhere, please. That said, this recipe AS IS is fantastic. We have chicken at least twice per week and this will be in the recipe rotation. Thank you so much.
I followed the recipe without any changes aside from doubling the amount of asparagus. My husband commented that it was "gourmet". I will definitely make this again when asparagus is in season!
Fabulous dish. Made it for hubby & I for dinner tonight. It's a keeper recipe. Fancy enough to serve for company. I made the following adjustments: I added a tablespoon of the sauce between the chicken and provolone before rolling. Also discovered that I didn't have any tarragon. So I substituted marjoram.
Made this for dinner. The sauce is quite good; the lemon/tarragon combination is excellent. I made rice as a side dish but think garlic mashed potatoes would work better. This dish could easily impress invited dinner guests. Monica, thank you for sharing.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Asparagus Roll-Ups
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 300
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