Chicken Asparagus Casserole Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 14, 2014
I used the entire bag of egg noodles and I cubed the meat before browning. I used 2 cans of asparagus and 2 cans of mushrooms. Prepped the night before except for cracker topping. Extremely delicious!
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Reviewed: Nov. 8, 2014
I followed the recipe except for substituting fresh asparagus for canned (I didn't even know it came in a can, but that must be disgusting). After steaming the asparagus, I decided to use the full pound and it didn't seem like too much. I didn't find the taste to be anything spectacular and the soup mixture was an unpleasant consistency; I'd say half a cup of milk should have been added. Additionally, having the asparagus spears in the casserole made it messy to eat, because they were difficult to cut. I would suggest cutting into smaller pieces. I would also suggest putting the noodles back in the pot after draining them and then mixing in everything except the crackers (including 1/2 cup of milk and chopped asparagus). Then poor it in the baking dish and put cracker crumbs on top.
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Photo by TaraB

Cooking Level: Expert

Home Town: Plattsburgh, New York, USA
Living In: Tolland, Connecticut, USA
Reviewed: May 27, 2014
My husband and I both thought this was delicious. Our only change was to use fresh asparagus because it was in season. Loved this and will be making this again! Thank you for sharing!
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Reviewed: Apr. 8, 2014
I had a pound of asparagus, some broccoli and cooked chicken breast I had to use up. I found this recipe and used cream of chicken and cream of celery with about a half a cup of sour cream. It turned out very tasty and creamy. I will certainly make this again.
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Photo by lisa
Reviewed: Mar. 14, 2014
I was looking for a way to repurpose some homemade chicken noodle soup. This was perfect! Because I was starting w/precooked noodles & chicken, my prep was a little different. I cut up my asparagus & sauteed it in a pan w/onions, mushrooms, red peppers, butter, & garlic. Added the soups, followed by the noodles & chicken. I tasted it before deciding to go ahead & add the cheese. This was super creamy...maybe a little too creamy for us but my ratio could've been off using the leftovers. I'd like to try it w/a different cheese also, altho the cheddar was good! Eating leftovers for breakfast as I rate it & they're even better than lastnights dinner :)
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Cooking Level: Intermediate

Reviewed: Mar. 4, 2012
My husband generally cringes at casseroles and absolutely loved this recipe. Instead of canned cream of chicken soup, I made homemade...and added some celery salt. I sauteed the chicken in minced garlic and used fresh cooked asparagus instead of canned. I also doubled the amount of cream soup as not to have it dry out. Delicious!!
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Reviewed: Mar. 1, 2012
Everyone loved it! Substituted cream of celery soup and celery instead of mushrooms.And used fresh steamed asparagus. Will be making this one again!
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