Recipe by LEG52
"This is a recipe that, once all of the ingredients are put together, produces a tasty sauce to spoon over the cooked chicken. Mmm, mmm, good!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (2 to 3 pound)
whole chicken, cut into pieces
Italian-style salad dressing
2 (1 ounce) packages
dry onion soup mix
1 (4.5 ounce) can
medium tomatoes, quartered
This recipe is fantastic. I've made it quite a few times. However I use 1 cup of italian dressing and 1 package of onion soup mix.
I do not recommend making this in a slow cooker. The flavor was way to acidic and I ended up adding 2 chopped potatoes to make it more tolerable.
I definately agree with everyone who says to double the sauce amount. I used fresh mushrooms which also added moer liquid. I was a bit disappointed with how little flavor there was despite the dressing and onion soup mix. I did however love how moist the chicken was and the extra sauce to put over mashed potatos or rice. I WILL make this again and perhaps add some garlic, salt, pepper, and other spices of my own. Thanks for sharing!
This was absolutely phenomenal, I doubled the sauce andused fresh mushrooms and homegrown tomatoes and it was absolutely delicious!
This was Fabulous!!! I did increase the amount of sauce as others suggested, specifically: (my bird was over 5lbs.) I used 1 1/2c Italian dressing, 2 pkgs Onion soup mix and 1 teaspoon Oregano. Baked 45 min. Then I topped with 8oz fresh mushrooms, sliced, and about a cup of cherry tomatoes, halved, and baked another 30-40 minutes. The house smelled amazing and everyone cleaned their plates! The sauce was delicious over creamy mashed potatoes. This one's a keeper for sure!
We LOVE this recipe. I usually double the "sauce" and we eat it over mashed potatoes. I have also tried it in a crock pot (minus the tomatoes)and I thought it was even better, as it allowed the chicken to "marinate" more. Thanks for a great recipe.
This recipe was very easy and very delicious! My very picky 10 year old son loved it !!!!
Excellent! I was a bit wary of putting two packets of soup mix in but did and it was delicious. Make sure you double the sauce for your potatoes!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken As You Like It
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 464
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Learn how to make deviled roasted chicken with vegetables.
See how to make earth’s easiest (and possibly tastiest) roasted chicken.
See how to make juicy broiled chicken with perfectly crispy skin.