Recipe by LEG52
"This is a recipe that, once all of the ingredients are put together, produces a tasty sauce to spoon over the cooked chicken. Mmm, mmm, good!"
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1 (2 to 3 pound)
whole chicken, cut into pieces
Italian-style salad dressing
2 (1 ounce) packages
dry onion soup mix
1 (4.5 ounce) can
medium tomatoes, quartered
This recipe is fantastic. I've made it quite a few times. However I use 1 cup of italian dressing and 1 package of onion soup mix.
I do not recommend making this in a slow cooker. The flavor was way to acidic and I ended up adding 2 chopped potatoes to make it more tolerable.
I definately agree with everyone who says to double the sauce amount. I used fresh mushrooms which also added moer liquid. I was a bit disappointed with how little flavor there was despite the dressing and onion soup mix. I did however love how moist the chicken was and the extra sauce to put over mashed potatos or rice. I WILL make this again and perhaps add some garlic, salt, pepper, and other spices of my own. Thanks for sharing!
This was absolutely phenomenal, I doubled the sauce andused fresh mushrooms and homegrown tomatoes and it was absolutely delicious!
This was Fabulous!!! I did increase the amount of sauce as others suggested, specifically: (my bird was over 5lbs.) I used 1 1/2c Italian dressing, 2 pkgs Onion soup mix and 1 teaspoon Oregano. Baked 45 min. Then I topped with 8oz fresh mushrooms, sliced, and about a cup of cherry tomatoes, halved, and baked another 30-40 minutes. The house smelled amazing and everyone cleaned their plates! The sauce was delicious over creamy mashed potatoes. This one's a keeper for sure!
We LOVE this recipe. I usually double the "sauce" and we eat it over mashed potatoes. I have also tried it in a crock pot (minus the tomatoes)and I thought it was even better, as it allowed the chicken to "marinate" more. Thanks for a great recipe.
This recipe was very easy and very delicious! My very picky 10 year old son loved it !!!!
Excellent! I was a bit wary of putting two packets of soup mix in but did and it was delicious. Make sure you double the sauce for your potatoes!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken As You Like It
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 464
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