Chicken, Artichoke Heart, and Parmesan Sandwiches Recipe -
Chicken, Artichoke Heart, and Parmesan Sandwiches Recipe

Chicken, Artichoke Heart, and Parmesan Sandwiches

Recipe by  

"Tasty chicken Parmesan sandwich with a twist."

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    30 mins
  • COOK

    40 mins

    1 hr 10 mins


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place each chicken breast between two sheets of plastic wrap, and pound to 1/2-inch thick. Dip each breast into lightly beaten eggs, then into bread crumbs, coating evenly.
  3. Heat 2 tablespoons of oil in a large skillet over medium heat. Cook chicken breasts until golden brown, about 7 minutes on each side. Reduce heat if they brown too quickly; they need to be cooked through. Remove from heat and place on plate lined with paper towels. Wipe crumbs from skillet.
  4. Heat remaining 1 tablespoon of oil in the skillet over medium heat. Add onions and stir until softened, about 5 minutes. Add the garlic, stir for 1 minute. Pour in the tomato sauce. Season with salt and pepper and simmer, uncovered, for 10 minutes, stirring occasionally.
  5. Arrange bottom halves of 6 hoagies on one baking sheet, the tops on another, all with cut sides up. Spread about a tablespoon of tomato sauce onto each hoagie top and bottom, reserving the remainder. Place a cooked chicken breast onto each bottom half. Spoon the remaining tomato sauce over each breast and top with the artichoke hearts and one slice each of mozzarella and tomato. Sprinkle with the grated Parmesan cheese.
  6. Bake on the bottom rack of the oven for 3 minutes or until the cheese begins to melt. Then place the sheet with the hoagie tops on an upper rack and bake until edges are golden, 3 to 4 minutes, being careful not to let them burn. Remove both sheets from the oven. Place a top on each bottom to form 6 sandwiches.
Kitchen-Friendly View

Reviews More Reviews

May 22, 2007

Very easy to make, and they taste great.

Jun 26, 2007

Great tasting! I also tried it a little "lighter" by baking the chicken instead of breading and frying it.


9 Ratings

Nov 15, 2010

Excellent meal! We had this for lunch though I boiled/baked fresh artichokes that needed to be used up. In the future I will probably get the jarred kind from the store--the amount of time it takes to prep artichoke is far too much work for a simple lunch. An excellent way to use up extra spaghetti sauce. We used mozzarella sticks and Prego sauce. Everyone enjoyed it, including my 3-year-old. Definitely recommend this one!

Aug 02, 2011

I tweeked alittle...used Panko crumbs instead of flour. These sandwiches turned out great! Served them to my folks who were visiting & they were a hit! Thank you!

Feb 23, 2011

This was an AWESOME sandwich! It totally reminded me of a chicken parmesan sanwich, except kicked up. I did saute 8oz. sliced mushrooms with the onion because they needed to be used up, and they ended up being a great addition. I used marinated artichokes, which provided an exrta layer of flavor and yumminess and added more cheese than called for. This is a VERY filling sandwich, but one I will most certainly be making again! Thanks for sharing. :)

Aug 19, 2011

Pretty good. However, there is not nearly enough sauce to cover all six sandwiches. I would suggest doubling the sauce.


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 898 kcal
  • 45%
  • Carbohydrates
  • 100.6 g
  • 32%
  • Cholesterol
  • 150 mg
  • 50%
  • Fat
  • 30 g
  • 46%
  • Fiber
  • 8.3 g
  • 33%
  • Protein
  • 55.9 g
  • 112%
  • Sodium
  • 1980 mg
  • 79%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Baked Garlic Parmesan Chicken

See how to make an easy weeknight chicken dish that's a 5-star favorite.

Amazing Southwest Chicken Sandwiches

These sandwiches are showstoppers, infused with the flavors of the Southwest.

Artichoke Chicken

Baked chicken with a cheesy, creamy sauce and artichoke hearts.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States