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Reviewed: Apr. 14, 2008

This was a hit! Definitely will make again but will probably enjoy playing around a bit by adding spinach and mushrooms.

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Dyann


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Reviewed: Oct. 29, 2007

Great Recipe...I served it for a party, left out the almonds due to food allergies and everyone loved it!

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We really liked this! Instead of the canned chicken, I used two grilled chicken breasts that I had leftover from a previous dinner. I also added 3 green onions and a large clove of garlic. I agree that the Havarti is key. It brings a different flavor and texture that Mozzarella just cant provide. I will be making this again! Thanks for a great recipe!

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SAVVYHOSTESS

	Cooking Level: Expert Home Town: Menomonie, Wisconsin, USA Living In: Falcon Heights, Minnesota, USA
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Reviewed: Jan. 9, 2006

I made this for an appetizer and it was gone in just a few minutes.

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acristina


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Reviewed: Dec. 23, 2004

We didn't care for this dip. I thought the Italian dressing mix gave it an odd flavor that was just too strong. I didn't think the almonds went well with the dip, either.

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Lindsey C.

	Cooking Level: Intermediate Living In: Wheelersburg, Ohio, USA
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Reviewed: Dec. 7, 2004

I have made this several times, it is excellent!! Don't substitute the Havarti, it can be hard to find but the flavor is excellent. Can't get enough, thank you!

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SWHIRL

	Cooking Level: Intermediate Home Town: Anchorage, Alaska, USA Living In: Mount Sterling, Kentucky, USA
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Reviewed: Sep. 22, 2003

This was surprisingly good! I made it because we needed an appetizer and I had all the ingredients in my pantry, except the Havarti cheese, I only had mozzarella so I used that. This is rich but the salad dressing gave it a nice flavor. Good for the cooler weather.

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8 users found this review helpful

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Justamy

	Cooking Level: Intermediate Living In: Seattle, Washington, USA
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Reviewed: Sep. 19, 2003

I've made this a couple times now and have added red onion and some hot sauce. I'v had a lot of requests for the recipe

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PATTY22


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Reviewed: Sep. 16, 2003

I use mozzarella cheese instead of Havarti, and also add some pepper paste (about 1 teaspoon) to spice it up a bit. I've made this dip several times, and it's been a HUGE hit every single time!

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JOEBADERA


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Reviewed: Aug. 27, 2003

This dip is very easy and very good. It was a hit at our party!

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6 users found this review helpful

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SAKAHOBI


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