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Chicken Artichoke Dip

SUBMITTED BY: LESDNIC

"Wonderful fall and winter appetizer! Serve with thin crackers."
RECIPE RATING:
The reviewer gave this recipe 11 stars. This recipe average a 4.4 star rating.
Read Reviews (10)
PREP TIME  20 Min
COOK TIME  25 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (5 ounce) can chunk chicken, drained and flaked
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 1 (8 ounce) container sour cream
  • 1/4 cup mayonnaise
  • 1 cup Havarti cheese
  • 1/4 cup finely shredded Parmesan cheese
  • 1/4 cup sliced almonds

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, blend chicken, artichoke, Italian-style dressing mix, sour cream, mayonnaise, 1/2 cup Havarti, and Parmesan. Transfer to a small baking dish. Top with remaining Havarti and almonds.
  3. Bake 25 minutes in the preheated oven, or until bubbly and lightly browned.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2003 by Justamy
This was surprisingly good! I made it because we needed an appetizer and I had all the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by SAKAHOBI
This dip is very easy and very good. It was a hit at our party! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2006 by SAVVYHOSTESS
We really liked this! Instead of the canned chicken, I used two grilled chicken breasts that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2003 by JOEBADERA
I use mozzarella cheese instead of Havarti, and also add some pepper paste (about 1 teaspoon)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2004 by SWHIRL
I have made this several times, it is excellent!! Don't substitute the Havarti, it can be hard... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2003 by PATTY22
I've made this a couple times now and have added red onion and some hot sauce. I'v had a lot... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by Dyann
This was a hit! Definitely will make again but will probably enjoy playing around a bit by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2007 by Audrey E
Great Recipe...I served it for a party, left out the almonds due to food allergies and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2006 by acristina
I made this for an appetizer and it was gone in just a few minutes. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2004 by Lindsey C.
We didn't care for this dip. I thought the Italian dressing mix gave it an odd flavor that... MORE


 
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