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Chicken Artichoke Dip

By: LESDNIC  
"Wonderful fall and winter appetizer! Serve with thin crackers."

Rating: This weblink has been rated 14 times with an average star rating of 4.5 Read Reviews (13)

Rate/Review | 677 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 36 servings
 

Ingredients

  • 1 (5 ounce) can chunk chicken, drained and flaked
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 1 (8 ounce) container sour cream
  • 1/4 cup mayonnaise
  • 1 cup Havarti cheese
  • 1/4 cup finely shredded Parmesan cheese
  • 1/4 cup sliced almonds

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, blend chicken, artichoke, Italian-style dressing mix, sour cream, mayonnaise, 1/2 cup Havarti, and Parmesan. Transfer to a small baking dish. Top with remaining Havarti and almonds.
  3. Bake 25 minutes in the preheated oven, or until bubbly and lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 60 | Total Fat: 4.8g | Cholesterol: 11mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2003 by Justamy 
This was surprisingly good! I made it because we needed an appetizer and I had all the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by SAKAHOBI 
This dip is very easy and very good. It was a hit at our party! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2006 by SAVVYHOSTESS 
We really liked this! Instead of the canned chicken, I used two grilled chicken breasts that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2003 by JOEBADERA 
I use mozzarella cheese instead of Havarti, and also add some pepper paste (about 1 teaspoon)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2004 by SWHIRL 
I have made this several times, it is excellent!! Don't substitute the Havarti, it can be hard... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2003 by PATTY22 
I've made this a couple times now and have added red onion and some hot sauce. I'v had a lot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2009 by PAULA1963 
Everyone loved this and asked for the recipe! I did substitute 4 chicken tenders (simmered,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2008 by sweetkk30 
AWESOME! I added more Havarti on top due to cheese lovers! Serve with Ritz crackers. I've... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2008 by Lmh 
Could have added more chicken... otherwise it was great! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by Dyann 
This was a hit! Definitely will make again but will probably enjoy playing around a bit by... MORE

 
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