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Chicken Artichoke Dip

By: LESDNIC 
"Wonderful fall and winter appetizer! Serve with thin crackers."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (16)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 36 servings
 

Ingredients

  • 1 (5 ounce) can chunk chicken, drained and flaked
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 1 (8 ounce) container sour cream
  • 1/4 cup mayonnaise
  • 1 cup Havarti cheese
  • 1/4 cup finely shredded Parmesan cheese
  • 1/4 cup sliced almonds

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, blend chicken, artichoke, Italian-style dressing mix, sour cream, mayonnaise, 1/2 cup Havarti, and Parmesan. Transfer to a small baking dish. Top with remaining Havarti and almonds.
  3. Bake 25 minutes in the preheated oven, or until bubbly and lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 60 | Total Fat: 4.8g | Cholesterol: 10mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 28, 2006 by SAVVYHOSTESS   view full review
We really liked this! Instead of the canned chicken, I used two grilled chicken breasts that...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 22, 2003 by ManxGirl   view full review
This was surprisingly good! I made it because we needed an appetizer and I had all the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 27, 2003 by SAKAHOBI   view full review
This dip is very easy and very good. It was a hit at our party!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 16, 2003 by JOEBADERA   view full review
I use mozzarella cheese instead of Havarti, and also add some pepper paste (about 1 teaspoon)...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 1, 2011 by Robin   view full review
I used plain greek yogurt instead of sour cream & replaced the Havarti cheese with pepper jack...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 19, 2003 by PATTY22   view full review
I've made this a couple times now and have added red onion and some hot sauce. I'v had a lot...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 18, 2012 by Diane A. Supporting Member (Click to learn more about Supporting Membership)  view full review
Pretty good! I made it for a girls night and my guests enjoyed it. :) I left off the almonds.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 2, 2012 by VOLLEYBALLTIGGER   view full review
This was a big hit at New Year's. I screwed up by trying to make it lighter-instead of plain...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 6, 2009 by PAULA1963   view full review
Everyone loved this and asked for the recipe! I did substitute 4 chicken tenders (simmered,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 27, 2008 by sweetkk30   view full review
AWESOME! I added more Havarti on top due to cheese lovers! Serve with Ritz crackers. I've...

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