Reviewed: May 7, 2012

Excellent! I stirred in the chopped artichoke and chicken so the dip would be chunky and added 1 teaspoon of hot sauce. I'll be making this again many times.

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60 users found this review helpful

Reviewer:

gma xo 5

Reviewed: May 29, 2012

So good! My dip turned green since I also put the spinach in the food processor! Used low fat mayo. This was so tasty with all of the different ingredients...will most definately make again. My company inhaled this dip. Served with whole wheat Ritz crackers and Cracked Pepper and Olive Oil Triscuits.

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17 users found this review helpful

Reviewer:

SLJ6

Cooking Level: Expert

Reviewed: Oct. 30, 2012

I doubled the bacon and used two ounces shredded swiss cheese only because I did not have sliced swiss cheese. Right before baking, I sprinkled the top with additional swiss cheese. I served this with homemade garlic pita chips/bagel chips. We inhaled the whole dish. Delicious!

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71 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jan. 18, 2013

kind of a blend of buffalo chicken dip and spinach artichoke dip I like the idea of a splash of hot sauce and will try this for a Super Bowl party in a couple of weeks, thank you loving it in advance!

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13 users found this review helpful

Reviewer:

debpro66

Reviewed: Nov. 16, 2012

Super tasty and easy to make! I threw all the ingredients in my food processor and spread it out into a pan to be baked the next day. It made prepping for my party so much easier and this dip was the first thing to go! People were dipping anything they could into it!

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21 users found this review helpful

Reviewer:

MamaMode

Reviewed: Jan. 18, 2013

this sounds amazing! very simple, I can't wait to try it. Like someone else said, it will be great for Superbowl shin-digs. Thanks for posting.

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2 users found this review helpful

Reviewer:

blakelr

Cooking Level: Expert

Reviewed: Jan. 19, 2013

I love the "new" format......Good job Allrecipes!

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5 users found this review helpful

Reviewer:

lmiller2988

Reviewed: Jan. 20, 2013

Awesome Dip!!!! Although we swapped the Neufchâtel cheese for regular cream cheese... We didn't have Neufchatel cheese.. We added extra Swiss cheese for more flavor. And added dried crushed red pepper instead of cayenne pepper, (again, because we didn't have all the ingredients on hand) but still WOW!!! Will definitely make this again and again!

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2 users found this review helpful

Reviewer:

CAURY

Cooking Level: Expert

Living In: Langley, British Columbia, Canada

Reviewed: Aug. 21, 2012

After reading all the ingredients I had high hopes for this recipe. I decided to use the dip as a filling for a baked lasagna dish, laying the noodles with the dip. It came out amazingly good. So glad I found this recipe.

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38 users found this review helpful