Chicken Artichoke Bacon Dip Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Oct. 30, 2012
I doubled the bacon and used two ounces shredded swiss cheese only because I did not have sliced swiss cheese. Right before baking, I sprinkled the top with additional swiss cheese. I served this with homemade garlic pita chips/bagel chips. We inhaled the whole dish. Delicious!
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Oct. 24, 2012
Very yummy appetizer- would be great for a party! I served it with cubed french bread, but it was also good with tortilla chips.
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Cooking Level: Intermediate

Home Town: Van Wert, Ohio, USA
Living In: Westmont, Illinois, USA

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Reviewed: Aug. 21, 2012
After reading all the ingredients I had high hopes for this recipe. I decided to use the dip as a filling for a baked lasagna dish, laying the noodles with the dip. It came out amazingly good. So glad I found this recipe.
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Reviewed: May 29, 2012
So good! My dip turned green since I also put the spinach in the food processor! Used low fat mayo. This was so tasty with all of the different ingredients...will most definately make again. My company inhaled this dip. Served with whole wheat Ritz crackers and Cracked Pepper and Olive Oil Triscuits.
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Photo by SLJ6

Cooking Level: Expert

Reviewed: May 7, 2012
Excellent! I stirred in the chopped artichoke and chicken so the dip would be chunky and added 1 teaspoon of hot sauce. I'll be making this again many times.
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61 users found this review helpful

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Displaying results 21-25 (of 25) reviews

 
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