Chicken Arroz Caldo (Chicken Rice Porridge) Recipe - Allrecipes.com
Chicken Arroz Caldo (Chicken Rice Porridge) Recipe
  • READY IN 50 mins

Chicken Arroz Caldo (Chicken Rice Porridge)

Recipe by  

"This is a soupy dish that is served mainly for a snack."

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Ingredients Edit and Save

Original recipe makes 5 servings Change Servings
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Directions

  1. Heat the olive oil in a large pot over medium heat; cook and stir the onion, garlic, and ginger in the hot oil until fragrant, about 5 minutes. Add the chicken wings; cook and stir together for 1 minute. Stir the fish sauce into the pot, cover, and cook another 2 minutes.
  2. Pour the chicken broth into the pot. Add the sweet rice and stir. Bring the mixture to a boil; cover and cook for 10 minutes, stirring occasionally to assure the rice is not sticking to the bottom of the pot. Season with salt and pepper. Garnish with the green onion, and serve with lemon slices and additional fish sauce, if desired.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 30 mins
  • READY IN 50 mins
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Reviews More Reviews

Most Helpful Positive Review
Oct 08, 2011

Very simple ingredients, BUT for those watching their sodium intake I found that you can use water instead of chicken broth because the fish sauce already adds salt plus I added a touch of Kosher salt. The bone-in chicken wings plus all the other ingredients adds lots of flavor. But if you're like me and hate rubbery, gummy chicken skins, I used skinless boneless chicken breast because the chicken broth adds lots of flavor. Thanks for posting this recipe.

 
Most Helpful Critical Review
Oct 13, 2011

Needs chicken Bouillon! Too salty!

 

26 Ratings

Mar 08, 2011

I have also made arroz caldo with whole chicken pieces. My family asks for this especially during flu season with increased (may double or triple) amounts of garlic & ginger for their medicinal benefits -- antibacterial, antiviral, breaks fevers, clears head congestion, opens airways. More effective than chicken noodle soup.

 
Nov 03, 2010

i never had this in our home growing up. i heard about it and tried to make this now that i own my own pots and pans. really simple and good!!! please post more filipino dishes coz i wanna learn... :)

 
Oct 14, 2010

This is so tasty! I didn't have fresh ginger on hand, so I used powdered ginger. I also used brown rice instead of white rice, which was still very yummy, I just had to let it simmer for much longer. VERY good! Thank you!

 
Dec 16, 2010

Easy to follow recipe and it tasted great. I purchased the glutinous rice at the local Oriental store.

 
Nov 17, 2010

Arroz Caldo is my favorite filipino dish, hands down! My mother in law makes it, but she was recently out of town and I had a taste for it. So I found this recipe and it's even better than my mother in law's! I made another batch when she was on her way home and she and my father in law said it was better. The recipe is easy to follow. I have to add, I *hate* the smell of fish sauce. However, once you add the broth it's fine, and I can't argue with the excellent end result. :) So those of you who add it and think they ruined it, you didn't, and it'll be fine. I'm sure it'd be great without it, too.

 
Mar 30, 2010

i miss this dish its great in winter

 

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Nutrition

  • Calories
  • 275 kcal
  • 14%
  • Carbohydrates
  • 23.3 g
  • 8%
  • Cholesterol
  • 36 mg
  • 12%
  • Fat
  • 14.3 g
  • 22%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 14.2 g
  • 28%
  • Sodium
  • 411 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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