Photo of: Crescent Chicken Bundles

Crescent Chicken Bundles

Submitted by: Jo Groth 
'When I was expecting our third child, this was one of the meals I put in the freezer ahead of time,' recalls Jo Groth of Plainfield, Iowa. 'We now have four kids and they all like these rich chicken pockets. I've also made them with ham or smoked turkey,' she adds. 

Photo of: Apricot Barbecued Chicken

Apricot Barbecued Chicken

Submitted by: Cindy Novak 
A sweet glaze made with apricot preserves and barbecue sauce covers these tender chicken chunks served over rice, 'This is such an easy tasty recipe,' promises Cindy Novak of Antioch, California. 'Best of all, our son Ryan loves it.' 

Photo of: Chicken and Asparagus Bundles

Chicken and Asparagus Bundles

Submitted by: Donna Lohnes 
My husband is a big asparagus fan, so I had to try this recipe. It's a mainstay when I want something unusual but simple for guests. For variety, you can leave off the sauce and serve the bundles chilled for lunch. --Donna Lohnes of Wooster, Ohio 

Photo of: Saucy Apricot Chicken

Saucy Apricot Chicken

Submitted by: Taste of Home Test Kitchen 
Canned apricots add color and nutrition to this delicious sauce served over chicken breasts. 

Photo of: Southern Apricot Chicken

Southern Apricot Chicken

Submitted by: ilovemykids 
This is a creamy Southern style apricot chicken recipe that the entire family will love. Make it for guests and they will never know how easy it was! Serve with rice Pilaf. 

Photo of: Apricot Salsa Chicken

Apricot Salsa Chicken

Submitted by: Grace Yaskovic 
In an unusual but tongue-tingling combination, apricots and salsa smother pieces of chicken with a sweet and spicy sauce in this recipe by Grace Yaskovic of Branchville, New Jersey. 

Photo of: Apricot Chicken I

Apricot Chicken I

Submitted by: Shirley Rickey 
Quickly prepared with jam, soup mix and bottled salad dressing, this chicken will surprise you with its intricate melding of flavors. 

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Photo of: Chicken and Apricot Saute

Chicken and Apricot Saute

Submitted by: Carolyn Griffin 
This is a popular dish in our home. It tastes good, and stir-frying food is a method of cooking I really enjoy. It's also a quick way to cook food, and, what's more, it's a healthy way to prepare it, too! I hope you'll try it. 

Photo of: Apricot Chicken

Apricot Chicken

Submitted by: Vicki Ruiz 
This is one of my favorite ways to fix chicken in a hurry. Everybody just loves it and leftovers are always just as good the next day. For variation, Ive used pork instead of chicken and added additional ingredients like pineapple, mandarin oranges, snow peas and broccoli. -Vicki Ruiz, Twin Falls, Idaho 

Photo of: Baked Apricot Chicken

Baked Apricot Chicken

Submitted by: SHANG 
Fruity and creamy, with a bite of onion for contrast--and made in a jiffy using salad dressing, onion soup mix, and apricot jam. 
 
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