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Chicken Apricot Bundles

By: Brenda Lawson  
"'My husband requests these unique sandwiches for his lunch,' reports Brenda Lawson of Jefferson City, Missouri."

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 111 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 (8 ounce) cans refrigerated crescent rolls
  • 1 (10 ounce) can chunk chicken, drained and chopped
  • 1/2 cup shredded Cheddar cheese
  • 1 (3 ounce) package cream cheese, softened
  • 1/4 cup chopped dried apricots
  • 1/4 cup chopped pecans
  • 1/4 teaspoon celery seed

Directions

  1. Unroll crescent roll dough and separate into eight rectangles. Place on an ungreased baking sheet and press perforations together. Combine the remaining ingredients; spoon 1/4 cupful onto the center of each rectangle. Bring edges to the center; pinch to seal. Bake at 375 degrees F for 12-15 minutes or until golden.
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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2007 by Amanda! 
I'm sorry, but I just didn't think these were anything special. I upped the amount of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2007 by kittycondo 
What a lovely, easy recipe for chicken en croute using items already available in the pantry!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2007 by KRISTIEF 
I forgot to add the celery seed, but they were still great! I used reduced fat crescent rolls... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2007 by Oona 
Wow! I really enjoyed this recipe. I made it for a tea-type lunch and I had to give the recipe... MORE

 
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