I found some Chicken Apple Sausage in the freezer, and I decided to give this recipe a try. I like all the ingredients, but I didn't like them together. The sausage tasted fine, and the cabbage cooked in apple juice was different. If you know someone who doesn't like cabbage, they might be OK with this, because it really doesn't have a cabbage flavor, just a sweet flavor, yet not apple-y. However, the Yukon Golds cooked in apple juice didn't make the cut. I want potatoes to taste like potatoes, and I found the sweet flavor imparted by the apple juice to be unsettling. I probably won't make this recipe again. This review isn't a "Dear John" letter, but it isn't a love letter, either.
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I found some Chicken Apple Sausage in the freezer, and I decided to give this recipe a try. I...