Recipe by AIG
"This is a great meal to make when unexpected company drops in. Just add more pasta if you have to feed a few extra people."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8 ounce) package
extra virgin olive oil
green bell peppers cut into thin strips
skinless, boneless chicken breast halves
1 (28 ounce) can
crushed red pepper
Awesome recipe! Very different sauce that I thought was a nice change from the ordinary. I added a can of diced tomatoes and tomato sauce instead of the 1 can of crushed tomatoes to make it more saucy.
Good. Not enought flavor (seasoning). Add tomatoe paste, garlic and some sort of a ckn rub or seasoning
made recipe to exact amounts. very tasty. doesn't cost much either to make this dish
tasty and quick. Keep an eye on the time. If I had followed the recipe I would have eaten rubber!!
This was just ok for me. I liked the flavor that the cinnamon and cumin added, but it still tasted like it was missing something. Too bland. I added a tablespoon of sugar, and some salt to it just to make it edible, but it was still missing something. I would have like parmasean cheese, but didn't have it. Maybe next time, I will add cheese. I also don't think my 6 year old will like it very much.
My family and I were looking for a quick recipe that was simple and used the recipes we had on hand. This recipe has a wonderful aroma, was easy, and a winner for us all.
Tasty - But, adding more pasta to feed unexpected guests just wouldn't have worked when I was cooking for 8 and my sister-in-law arrived with her family of 6, plus her guests that she was bringing "for us to meet". They invaribly arrived pretty close to dinner time!! :) LOL. I survived!
Quick, easy, and inexpensive, but lacking in flavor. I like the spice combination, but it could easily be doubled because they don't really come through to make the sauce as interesting as it could be
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Annie Style
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 58
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This chicken is so easy to prepare, so incredibly delicious to eat.
See how to make a quick and creamy chicken pasta that's a twist on shrimp scampi.
What's cooking in Chicago? Kim's healthy chicken meatballs and spaghetti.