Recipe by AIG
"This is a great meal to make when unexpected company drops in. Just add more pasta if you have to feed a few extra people."
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1 (8 ounce) package
extra virgin olive oil
green bell peppers cut into thin strips
skinless, boneless chicken breast halves
1 (28 ounce) can
crushed red pepper
Awesome recipe! Very different sauce that I thought was a nice change from the ordinary. I added a can of diced tomatoes and tomato sauce instead of the 1 can of crushed tomatoes to make it more saucy.
Good. Not enought flavor (seasoning). Add tomatoe paste, garlic and some sort of a ckn rub or seasoning
made recipe to exact amounts. very tasty. doesn't cost much either to make this dish
tasty and quick. Keep an eye on the time. If I had followed the recipe I would have eaten rubber!!
This was just ok for me. I liked the flavor that the cinnamon and cumin added, but it still tasted like it was missing something. Too bland. I added a tablespoon of sugar, and some salt to it just to make it edible, but it was still missing something. I would have like parmasean cheese, but didn't have it. Maybe next time, I will add cheese. I also don't think my 6 year old will like it very much.
My family and I were looking for a quick recipe that was simple and used the recipes we had on hand. This recipe has a wonderful aroma, was easy, and a winner for us all.
Tasty - But, adding more pasta to feed unexpected guests just wouldn't have worked when I was cooking for 8 and my sister-in-law arrived with her family of 6, plus her guests that she was bringing "for us to meet". They invaribly arrived pretty close to dinner time!! :) LOL. I survived!
Quick, easy, and inexpensive, but lacking in flavor. I like the spice combination, but it could easily be doubled because they don't really come through to make the sauce as interesting as it could be
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Annie Style
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 58
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