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Chicken Annie Style

SUBMITTED BY: AIG PHOTO BY: A.J.

"This is a great meal to make when unexpected company drops in. Just add more pasta if you have to feed a few extra people."
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 3.7 star rating.
Read Reviews (6)
PREP TIME  15 Min
COOK TIME  40 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package uncooked spaghetti
  • 2 teaspoons extra virgin olive oil
  • 2 onions, chopped
  • 2 green bell peppers cut into thin strips
  • 1 pound skinless, boneless chicken breast halves
  • 1 (28 ounce) can crushed tomatoes
  • 1/2 tablespoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon crushed red pepper
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground cumin

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil, cook the spaghetti for 8 to 10 minutes, until al dente, and drain.
  2. Heat the oil in a skillet over medium heat, and saute the onions and peppers until tender. Remove from heat, and set aside.
  3. Place the chicken in the skillet, and brown about 5 minutes on each side. Return onions and peppers to skillet, and pour in the tomatoes. Season with Italian seasoning, garlic powder, chili powder, red pepper, cinnamon, and cumin. Cover, reduce heat to low, and cook 25 minutes, or until chicken juices run clear. Serve over the cooked pasta.

FOOTNOTE

  • Any type of pasta may be used in this dish!
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2004 by MSJODI
Awesome recipe! Very different sauce that I thought was a nice change from the ordinary. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2008 by cadjormom
This was just ok for me. I liked the flavor that the cinnamon and cumin added, but it still... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2006 by sk27
tasty and quick. Keep an eye on the time. If I had followed the recipe I would have eaten rubber!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2005 by BANANA32
My family and I were looking for a quick recipe that was simple and used the recipes we had on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2005 by SELEA
Tasty - But, adding more pasta to feed unexpected guests just wouldn't have worked when I was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2004 by ZOEY ANNA
Good. Not enought flavor (seasoning). Add tomatoe paste, garlic and some sort of a ckn rub... MORE


 
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Nutritional Information
Chicken Annie Style

Servings Per Recipe: 4

Amount Per Serving

Calories: 438

  • Total Fat: 6.5g
  • Cholesterol: 59mg
  • Sodium: 315mg
  • Total Carbs: 63.5g
  •     Dietary Fiber: 8.7g
  • Protein: 33.3g

VIEW DETAILED NUTRITION

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