I made this recipe multiple times and have adjusted the preperation each attempt. Although it was good as is, I like most of you probably are, enjoy giving it my own twist. Recently I decided to marinate the chicken for 6 hours prior in a cup of chicken broth infused with garlic powder, onion powder, cayenne pepper, Italian seasoning, and a 1/2 cup of ranch. Next, followed the recipe until it came to covering the cheese with strictly the soup. Instead, I mixed the soup with 1 cup of the marinade. Amazing!!!
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I made this recipe multiple times and have adjusted the preperation each attempt. Although it...