The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 25, 2007
Easy to make and finicky kids enjoy so that is always a major plus. Don't be tempted to season chicken with salt when preparing (as I did) as the soup adds plenty of saltiness to the overall taste.
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Photo by RAISIN1

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 19, 2007
This was very good
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Photo by rlmcnece

Cooking Level: Intermediate

Home Town: Montgomery, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 29, 2007
Very moist and delicious. I mixed cream of potatoe and cream of chicken soup and it was great! Served with steamed broccoli and it made a quick and easy dinner. My husband said it reminded him of stuffing - he loved the "sauce"
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Photo by SNOWBIRD32

Cooking Level: Intermediate

Home Town: Schenectady, New York, USA
Living In: Hickory, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 14, 2007
I could not believe how easy this dinner is. Also, my kids devoured it....like a hungry pack of wolves! As I looked over at them they had cheese dripping from their drooling mouths!!! I definitely will make this again. I recommend broccoli as a side dish....vey tasty together!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 16, 2007
Made it last night-Really Good!! Made almost like recipe except - I browned the chicken, removed it to a baking dish. Then sauteed 3/4 C. Sliced mushrooms till brown about 5 min. added the soup to the mushrooms and stirred in 1/3 C. Chicken broth, till all smooth. Topped the chicken with the Munster cheese and poured the sauce over all. My family really liked it - no leftovers!!
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Cooking Level: Expert

Home Town: Hudson, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 25, 2007
VERY GOOD!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Pembroke Pines, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 24, 2007
Very good. Made exactly as stated in the directions. A nice and different way to make chicken.
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Home Town: Freehold, New Jersey, USA
Living In: Hamilton Square, New Jersey, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 13, 2007
Three stars only because it was so easy to make. You have to really like cream of chicken soup to enjoy this dish. I thought it was too bland, but the chicken was very tender and my 2-year-old loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 5, 2007
It's a five because I changed a few things: 1. Definitely brown the chicken in some olive oil - then sprinkle with salt. Use only 3/4 of the can of cream of chicken and add some water (1/4 c or little less). I also topped it with parmesean cheese. My 3 year old daughter, who is very picky, loved it!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 1, 2007
Not my favorite recipe. My husband thought it kind of tasted like tuna casserole. Just not the flavor or texture for us.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 5, 2007
For how easy this is to make, it's a five star.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Dec. 18, 2006
This tasted very good and the chicken was quite tender. I used only an 8 oz package of muenster cheese slices and that seemed like plenty. I also used the low fat and low sodium chicken soup. I would have liked it better if the sauce was a little less thick. Very easy though - I loved that part!
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Cooking Level: Intermediate

Home Town: Vermillion, South Dakota, USA
Living In: Fargo, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 24, 2006
This recipe has become a standing favorite of mine. The chicken turns out very juicy and tender. I use 2 chicken breasts since I make this for 2 people, but I still use almost a whole can of soup. I think it makes just the right amount of cheesy sauce for the chicken.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 23, 2006
I made a few changes to this recipe and even my picky son liked it! After I breaded the chicken I browned them to a golden brown. I didn't have enough munster cheese so I mixed in mozzerela cheese too. I then took low sodium cream of chicken soup, diced up 2 cloves of garlic and 1/2 cup chicken broth and heated for the gravy. Poured this over the top of the chicken and baked as indicated. It turned out so tender that we didn't need a knife. I will definitely make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 7, 2006
We liked this recipe. I loved the Muenster cheese! I followed the recipe exactly, and did not feel that it tasted too soupy as mention by other reviewers. I will definitely make it again. Very easy!
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Photo by Nancy in Texas

Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Photo by DREW2676
Reviewed: Aug. 25, 2006
Very easy dinner sure to be a favorite with chicken lovers!
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Photo by DREW2676

Cooking Level: Beginning

Home Town: Buffalo, New York, USA
Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 5, 2006
This recipe was almost too easy for it to be really good. I was wrong! I did not use the Cream of Chicken soup (I did not have any). I substituted Campbell's Chicken Gravy and we loved it! I may not ever find out what it really tastes like since I always have the chicken gravy handy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 11, 2006
While this dish was pretty good, my husband and I both thought something in the taste was just not quite right. I think next time I will either dillute the soup a bit to make the taste less powerful, or perhaps use a little soup as a gravy instead of using a whole can. I will try this recipe again.
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Photo by MrsAltmiller

Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA
Living In: Travis Afb, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 3, 2006
My family enjoyed this chicken dish. Very easy to make. I used cream of mushroom soup and added a clove of minced garlic to the soup. I didn't use a whole can of soup. Half of the can was plenty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Dec. 16, 2005
This was a wonderful new twist to the usual baked chicken.
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