Reviewed: Apr. 27, 2008

I usually doctor every recipe I make, but honestly this one didn't need it. It was simple to make and my husband and his family all enjoyed it. Thanks for a very bold, tasty, and SIMPLE recipe. I loved it!

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MO girl

Cooking Level: Beginning

Home Town: Independence, Missouri, USA

Living In: Alta Vista, Kansas, USA

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Reviewed: Apr. 13, 2008

I liked this recipe, but it needed "something", and I'm not sure what. It was pretty good, but I think next time I will add a slice of tomato on top of the chicken (and under the cheese), and season it somehow. I'm not sure - it just could've had more flavor than it did.

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beckyw

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Reviewed: Apr. 13, 2008

Excellent, tasty chicken dish! This recipe is so easy and simple to make. The proportion for each ingredient in this recipe is perfect. The cream of chicken soup and Muenster cheese go very well with each other. May I suggest the addition of canned, sliced mushrooms and thinly sliced green onion on top of the Muenster cheese before adding the cream of chicken soup in order to add more taste and color to this wonderful dish. However, the recipe is excellent as it is. I will definitely make this excellent chicken recipe again.

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Daniel

Cooking Level: Expert

Home Town: Casselman, Ontario, Canada

Living In: Ottawa, Ontario, Canada

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Reviewed: Apr. 11, 2008

Initially, I served this recipe to a dear friend. Not only did she LOVE it, she wanted the recipe so she, in turn, could prepare it for her husband. I, then, prepared it for my gentleman friend who ALSO loved it. It has been determined by those whom I love that this is truly a keeper. I always strictly follow a recipe the first time I prepare it; however, with this recipe, I will always follow the recipe. It is truly wonderful.

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Mill Bailey

Cooking Level: Intermediate

Home Town: Jacksonville, North Carolina, USA

Living In: Richlands, North Carolina, USA

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Reviewed: Apr. 8, 2008

Delish!! This recipe tastes great and is easy to make. I topped the breaded chicken with steamed broccoli, mozzarella, and two cans of soup diluted with almost a can of milk. I baked according to the recipe and it turned out great. I served it with rice and the family gobbled it up! This recipe will be a commonly requested in our house. I look forward to trying it with crumbled bacon and Cheddar cheese. Thanks, EllenMarie!

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beclett

Cooking Level: Intermediate

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Reviewed: Apr. 4, 2008

You can use any cream soup for this recipe! I've used mushroom, celery and chicken-all have been a huge hit!!!

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HROSE2

Cooking Level: Intermediate

Home Town: Long Island, New York, USA

Living In: Lindenhurst, Illinois, USA

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Reviewed: Mar. 21, 2008

This recipe is great...Made as stated, but I felt it needed something extra. Next time I made it, I used the Cream of Chicken with Herbs and that took it from fairly ordinary to extraordinary with no extra work! Thanks!

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HARMONYGIRL79

Cooking Level: Expert

Home Town: Olathe, Kansas, USA

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Feb. 24, 2008

my entire family loved this one. even my picky children. i made it exactly as the recipe states. we loved it over rice. next time i might thin the soup a tad. the saltiness others complain of is not from the soup but the cheese. that's just how it tastes. if you don't like the taste of muenster you could try mozzarela instead.

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bettyb

Cooking Level: Expert

Home Town: Huntsville, Alabama, USA

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Reviewed: Feb. 7, 2008

This is the second time I've made this dish and it is FABULOUS! My hubby was sick with the flu and this is the only thing he begged for. You can substitute other cheeses or Italian breadcrumbs and it still turns out great!

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Michelle

Cooking Level: Intermediate

Home Town: Plano, Texas, USA

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Reviewed: Feb. 2, 2008

This was easy and good. I went with one of the reviews and used chicken gravy instead of soup and liked that way. The other way seemed too salty per reviews.

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kateh

Cooking Level: Intermediate

Home Town: Medford Lakes, New Jersey, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Jan. 23, 2008

I don't know if I did something wrong but this came out too salty for my taste. My kids however loved it so I may try again with low sodium soup.

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donna cuellar

Cooking Level: Intermediate

Home Town: Everett, Washington, USA

Living In: Tulalip, Washington, USA

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Reviewed: Jan. 20, 2008

This chicken was awesome and so easy to make! I agree that it was a little salty so I need to think about how I'll reduce that next time. I wonder if there is a reduced fat/sodium muenster in the deli and maybe mixing 1/2 can of soup with low fat milk would be a healthy but still tasty alternative. Also, I think 12ozs of cheese was too much. I layered it on top of the chicken and then another layer on top of the soup in the last 15 minutes and still didn't get to the 12ozs. I also sprinkled about a 1/2 cup of bread crumbs on top of the soup mix to give it a nice look. Can't wait til' hubby tastes this one! :-)

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Denise

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Reviewed: Jan. 18, 2008

My this recipe is SALTY!!! I even used Campbell's Healthy Request soup, which has lower sodium. I should have listened to other reviewers who said not to use the soup straight, but to thin it with water or milk. This would have been fine with just the breading and cheese and *no* sauce. The sauce doesn't add much, in my opinion. I'd rather taste the chicken and the cheese.

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JulieCC

Cooking Level: Expert

Home Town: Wichita, Kansas, USA

Living In: Decatur, Illinois, USA

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Reviewed: Jan. 2, 2008

This was a very easy dish to make that is even better the next day. The kids ate it up, company raved, and even got my hubby to wash the dishes in appreciation. I'm not a chicken fan, but then again I was never creative in cooking it either! Thanks for the recipe, will make again.

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marynlc

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Cleveland, Ohio, USA

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Reviewed: Dec. 29, 2007

This was so easy to make, and the absolute best oven baked chicken I've ever had. The family loved it. I baked it for 50 minutes and turned the broiler on to add color. Delicious!!!

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Kathy

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Reviewed: Dec. 19, 2007

I made it according to directions. Chicken was very tender and juicy and I think the flavors are perfect together. I cooked it for 50 minutes and then put it under the broiler until lightly brown and bubbly. Insanely easy and delicious! Served mine with green beans amandine. Yum!

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Michelle B

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Reviewed: Dec. 15, 2007

This was so easy to make and so good to eat! Some variations I made to this meal was using Cream of Chicken with Herb soup to add some extra flavor and putting cooked stuffing on top of the chicken before layering the cheese.

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dtodd

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Reviewed: Dec. 11, 2007

I don't eat meat, but I made this for my boyfriend and he loved it, his favorite recipe that I've gotten from the site, so far. Only thing I changed was using Mozzarella instead of Muenster.

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Lroy

Cooking Level: Beginning

Home Town: East Lansing, Michigan, USA

Living In: Tecumseh, Michigan, USA

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Reviewed: Dec. 1, 2007

I only give it 4 stars because I didn't follow the exact recipe. I omitted the egg and bread crumbs and added a tiny bit of milk to make the cream of chicken soup smooth, but it was still really good! Excellent flavor.

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