i will have to rerate this after we try it. i read all the reviews before making it so i made made a few changes. i only had 8 oz of muenster, so i only used 8oz; i used half seasoned bread crumbs to half flour;i used half a can of cream of mushroom soup, about a half a can of chicken broth mixed with an envelope chicken gravy and a 1/2 a cup of milk. after transfering the chicken to the casserole dish i poured the gravy mixture into the pan i browned the chicken in and used a whisk to get all the yummy brown bits up. looks very good, cant wait to try it.well we loved it, the gravy turned out perfect, im gonna remeber to try that method with some other recipes. the chicken turned out very juicy and i think 8 oz of cheese was just the right amount. maybe next time i will try this recipe with a little stronger flavored cheese like cheddar. i will definatley make this again.
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