i will have to rerate this after we try it. i read all the reviews before making it so i made made a few changes. i only had 8 oz of muenster, so i only used 8oz; i used half seasoned bread crumbs to half flour;i used half a can of cream of mushroom soup, about a half a can of chicken broth mixed with an envelope chicken gravy and a 1/2 a cup of milk. after transfering the chicken to the casserole dish i poured the gravy mixture into the pan i browned the chicken in and used a whisk to get all the yummy brown bits up. looks very good, cant wait to try it.well we loved it, the gravy turned out perfect, im gonna remeber to try that method with some other recipes. the chicken turned out very juicy and i think 8 oz of cheese was just the right amount. maybe next time i will try this recipe with a little stronger flavored cheese like cheddar. i will definatley make this again.

Made exactly as written. As moist and delicious a chicken dish as I have had in a while. Great flavor! Great presentation!! A HUGE hit in our home!!! Will definitely make this one again!!!!

This is a great, easy dish! I have very picky eaters and they all love it! I even use the reduced fat chicken soup and it is absolutely delish!!

I usually doctor every recipe I make, but honestly this one didn't need it. It was simple to make and my husband and his family all enjoyed it. Thanks for a very bold, tasty, and SIMPLE recipe. I loved it!

I liked this recipe, but it needed "something", and I'm not sure what. It was pretty good, but I think next time I will add a slice of tomato on top of the chicken (and under the cheese), and season it somehow. I'm not sure - it just could've had more flavor than it did.

Excellent, tasty chicken dish! This recipe is so easy and simple to make. The proportion for each ingredient in this recipe is perfect. The cream of chicken soup and Muenster cheese go very well with each other. May I suggest the addition of canned, sliced mushrooms and thinly sliced green onion on top of the Muenster cheese before adding the cream of chicken soup in order to add more taste and color to this wonderful dish. However, the recipe is excellent as it is. I will definitely make this excellent chicken recipe again.

Initially, I served this recipe to a dear friend. Not only did she LOVE it, she wanted the recipe so she, in turn, could prepare it for her husband. I, then, prepared it for my gentleman friend who ALSO loved it. It has been determined by those whom I love that this is truly a keeper. I always strictly follow a recipe the first time I prepare it; however, with this recipe, I will always follow the recipe. It is truly wonderful.

Delish!! This recipe tastes great and is easy to make. I topped the breaded chicken with steamed broccoli, mozzarella, and two cans of soup diluted with almost a can of milk. I baked according to the recipe and it turned out great. I served it with rice and the family gobbled it up! This recipe will be a commonly requested in our house. I look forward to trying it with crumbled bacon and Cheddar cheese. Thanks, EllenMarie!

You can use any cream soup for this recipe! I've used mushroom, celery and chicken-all have been a huge hit!!!

This recipe is great...Made as stated, but I felt it needed something extra. Next time I made it, I used the Cream of Chicken with Herbs and that took it from fairly ordinary to extraordinary with no extra work! Thanks!

my entire family loved this one. even my picky children. i made it exactly as the recipe states. we loved it over rice. next time i might thin the soup a tad. the saltiness others complain of is not from the soup but the cheese. that's just how it tastes. if you don't like the taste of muenster you could try mozzarela instead.

This is the second time I've made this dish and it is FABULOUS! My hubby was sick with the flu and this is the only thing he begged for. You can substitute other cheeses or Italian breadcrumbs and it still turns out great!

This was easy and good. I went with one of the reviews and used chicken gravy instead of soup and liked that way. The other way seemed too salty per reviews.

I don't know if I did something wrong but this came out too salty for my taste. My kids however loved it so I may try again with low sodium soup.

This chicken was awesome and so easy to make! I agree that it was a little salty so I need to think about how I'll reduce that next time. I wonder if there is a reduced fat/sodium muenster in the deli and maybe mixing 1/2 can of soup with low fat milk would be a healthy but still tasty alternative. Also, I think 12ozs of cheese was too much. I layered it on top of the chicken and then another layer on top of the soup in the last 15 minutes and still didn't get to the 12ozs. I also sprinkled about a 1/2 cup of bread crumbs on top of the soup mix to give it a nice look. Can't wait til' hubby tastes this one! :-)

My this recipe is SALTY!!! I even used Campbell's Healthy Request soup, which has lower sodium. I should have listened to other reviewers who said not to use the soup straight, but to thin it with