The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 20, 2009
This dish is delicious. I brown the chicken breasts after coating with bread crumbs after reading reviews. I also sprinkle cheddar cheese or parmesan, whatever I have on hand, and broil for 5 mins. after the dish cooks. Excellent.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 10, 2009
The first time I made this (exactly to the recipe) I too found it a bit bland. Now when I make it I marinade the chicken breasts the night before in zip lock bags with chicken broth, garlic, and whatever spices I happen to feel like.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 5, 2009
My husband made this for me. He said that when he went to the store to get the ingredients he had in his head that it required dried ranch seasoning (for salad dressing). When he got back he realized it didn't need it but put in a packet with the 3/4 cup of plain bread crumbs (not the Italian ones that the recipe calls for). It added a nice ranch flavor that went well with the cheese and chicken. So if you're looking for a variation or a way to add more flavor you might want to try this. We both thought it was very good.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 1, 2009
This was just "okay" for us. Nothing really special. I agree with others it is lacking flavor. It just tasted like baked chicken with chicken soup.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 1, 2009
I agree with the last reviewer that it's lacking in flavor. But, my whole family ate this without complaining and it was an easy recipe to prepare so techinically I'd give it "4.5" stars. I made with mashed potatoes and spooned the sauce on top.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 11, 2009
I browned the chicken before baking it in the oven. It came out of the oven looking fabulous. The cheese melted to a wonderful warm brown color. It was a bit lacking in flavor for me. But all the boys (ages 4-33) said it was good....so, it's a keeper for sure!
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Cooking Level: Expert

Home Town: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 28, 2009
UM DELISH!! My husband LOVES this and so do I. The muenster gives it a great flavor! I'm going to try all sorts of cheeses in the future, but the muenster give it great color and melts wonderfully!
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Cooking Level: Expert

Living In: Topeka, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 14, 2009
cream of mushroom (with a little red wine added), instead of cream of chicken really improves this dish in my view.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: May 1, 2009
This was awesome! I just added some seasonings to the bread crumbs and sprinkled some dried parsley flakes on the top for some color.
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Home Town: Newaygo, Michigan, USA
Living In: Waterford, Michigan, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.24 star rating.
Reviewed: Dec. 23, 2008
Not very flavorful, missing something. I will not be making this one again. On the plus side it was quick to make.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 13, 2008
My son and I both loved this recipe. I used turkey tenderloins in place of the chicken. As other reviewers suggested, I used cream of chicken with herbs soup to add a little extra flavor, which I thinned out with approx. 1/2 cup of skim milk. Threw in a few fresh mushrooms and the dish was complete.
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Cooking Level: Intermediate

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 6, 2008
Very moist chicken. Delicious and easy to make recipe. No changes needed!
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Cooking Level: Intermediate

The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 3, 2008
I wasn't all that impressed with this chicken recipe. I used condensed cream of mushroom soup since that's what I had on hand. I won't make this one again.
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Cooking Level: Intermediate

Home Town: Novato, California, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 25, 2008
This was a quick, tasty chicken dish. It was very rich. I added an entire can of milk to the soup so we could have more souce (we ate this with rice and green beans). The only downside is it isn't very "pretty" - more like a casserole. It's fine for family, but I wouldn't serve to guiests.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 23, 2008
too bland for my taste
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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 20, 2008
Just o.k. I'd rather make chicken divan. Super easy, though, but I won't be making again.
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Cooking Level: Expert

Living In: Lancaster, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 21, 2008
This was pretty good! The nutty taste of Muenster does wonders to this chicken. I use Ritz crackers finely crumbled instead of bread crumbs. It's a keeper!
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Cooking Level: Intermediate

Living In: El Paso, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 6, 2008
i will have to rerate this after we try it. i read all the reviews before making it so i made made a few changes. i only had 8 oz of muenster, so i only used 8oz; i used half seasoned bread crumbs to half flour;i used half a can of cream of mushroom soup, about a half a can of chicken broth mixed with an envelope chicken gravy and a 1/2 a cup of milk. after transfering the chicken to the casserole dish i poured the gravy mixture into the pan i browned the chicken in and used a whisk to get all the yummy brown bits up. looks very good, cant wait to try it.well we loved it, the gravy turned out perfect, im gonna remeber to try that method with some other recipes. the chicken turned out very juicy and i think 8 oz of cheese was just the right amount. maybe next time i will try this recipe with a little stronger flavored cheese like cheddar. i will definatley make this again.
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Cooking Level: Expert

Living In: New London, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 29, 2008
Made exactly as written. As moist and delicious a chicken dish as I have had in a while. Great flavor! Great presentation!! A HUGE hit in our home!!! Will definitely make this one again!!!!
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Cooking Level: Expert

Home Town: Atlanta, Georgia, USA
Living In: Knoxville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 23, 2008
This is a great, easy dish! I have very picky eaters and they all love it! I even use the reduced fat chicken soup and it is absolutely delish!!
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Cooking Level: Intermediate

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