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Reviewed: Jun. 9, 2001

Made this without the okra and tomatoes. I use chicken thighs, allow them to cook well and then before serving, debone them using two forks, the bone slips right off, super easy. And no basil. But otherwise, it is a great gumbo!

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ETHERBUNNY

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Reviewed: May 8, 2001

This was fantastic! Easy to make and delicious.

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SGERSTER

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Apr. 19, 2001

Excellent! Fairly easy to make, too! Substituted hot italian sausage for the andouille. I even tried adding some shrimp, and they worked quite well, too, didn't add a fishy flavor.

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SERVO

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Reviewed: Apr. 13, 2001

This is a delicious recipe that happens to take a while to prepare. I used chicken breast tenderloins rather than chicken parts and it worked great and probably had less fat (although more expensive).

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JOHN BLISS

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Reviewed: Apr. 9, 2001

Just like Jaquelines at Ralphs! Delicious!

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ANITA MOREE

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Reviewed: Mar. 20, 2001

I modified this recipe to use less oil. The spicy italian sausage really gave this some kick. I've made it 3 times and I love it.

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MILLENNIUM_411

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Reviewed: Dec. 24, 2000

everyone liked it. and it was filling. we made it as a soup or with rice. had to use spicy italian sausage as no one even had heard of andouille sausage at the market.

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