This was a huge hit with my family. It was spicy, but not too spicy and had a wonderfully rich flavor. I used frozen okra, since that's all I could find locally and it worked out great. Others have mentioned boiling the okra. I sauteed mine for a good 20 minutes or so, until it wasn't sticky. Because I was feeling lazy, I used a rotisserie chicken and stock I had on hand. I think I'd like to add shrimp to this the next time around! This recipe is going into the "keepers" file!
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This was a huge hit with my family. It was spicy, but not too spicy and had a wonderfully rich...