So I've made this twice now, the first time I made the okra and chickened out of using it because it was very slimy, and quite honestly I wasn't sure if I would like it. So the second time I omitted it completely. I know it technically wasn't even Gumbo the way I made it since I also omitted the file powder as well but it was still good. The second time I made it I used a different "no fillers/all natural" sausage and it was not half as good as the first time. The first time I used Johnsonville New Orleans sausage and it came out good and spicey, so I recommend that. I gave it 4 stars versus 5 because it wasn't that good the second time with a less spicey sausage, so it could maybe use more seasoning or something, I ended up adding jalapenos. I also, like many other reviewers noted, added onions to the recipe.
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So I've made this twice now, the first time I made the okra and chickened out of using it...