I had excellent results but take issue on a couple of items in the recipe: 1. I see no point in pre-cooking the okra and did not do that, and 2. thank goodness that I had the foresight to just add 1/2 t. cayenne to start with. That was a gracious plenty, and I am a lover of spicy food. Instead of chicken alone, I used chx boneless thighs and two smoked turkey wings and some smoked turkey stock that I had on hand, frozen. I doubled the gumbo file, and it was still pretty juicy, but that didn't matter or detract at all.
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