Reviewed: Mar. 27, 2002

This is good but I think it lacks a spice (red pepper? garlic? More rosemary or thyme?) but I'm not sure what. I'll keep checking the reviews to see what others may recommend but unless I figure out what it lacks, I won't make again. It's not that it wasn't good (even my 5 year old ate her helping) but I felt I had to add extra parmesean cheese to just to add more taste.

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DREGINEK

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Reviewed: Aug. 7, 2001

This tasted very good. I added minced garlic to the sauce as well as while cooking the chicken. I used a pinch of Italian seasoning instead of thyme and it turned out great!

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SLSHEPPARD

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Reviewed: May 1, 2001

This was really good, but I think that my family isn't real big on canned artichokes.

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BECKI HARVEY

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Reviewed: Mar. 30, 2001

This is a great tasting meal! We used omitted the olives and in the sauce we used rosemary instead of Thyme and it was excellent!!! I would suggest this to anyone. It is good even with out the artichoke hearts too.

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