Reviewed: Sep. 7, 2007

Excellent! Really tasty. I used the Bechemel Sauce posted by Holly and really liked it. That recipe makes 1.5 C, which I think is the perfect amount for this recipe. You could easily leave out the chicken for vegetarians and still have a really great meal.

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MPEPLIN


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Reviewed: May 30, 2007

I have made this many times. For family and friends, small dinner parties to just a everyday meal. It's easy and really good.

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Joan


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Reviewed: Apr. 30, 2007

This was a very tasty dish. Next time I'll use regular pasta instead of wheat! And, I think I'd rather have green olives instead of black olives. Even better day two - cold!!!!!

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HEART2HEART

	Cooking Level: Intermediate
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Reviewed: Sep. 1, 2006

My husband liked this better than me that's why I gave it 3 stars. I had to add a lot of additional seasonings to this dish and then I thought the pasta just kind of dulled it. Liked the sauce though.

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JDVMD

	Cooking Level: Expert Home Town: Elizabethtown, Kentucky, USA Living In: Paducah, Kentucky, USA
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Reviewed: Jul. 13, 2006

I love this recipe! The sauce is creamy and goes perfectly with the ingredients. It is my all time favorite dish!

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RebaLasVegas375


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Reviewed: Jun. 13, 2006

I changed this a bit to suit my taste, I added a few strips of bacon with the chicken, added Italian seasoning to the sauce as several other reviews said it needed more taste, garlic, and shrimp. Topped it with parmesan cheese and side of garlic bread! YUMMMM

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BIGGIOFAN2


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Reviewed: Apr. 23, 2006

Just ok, I expected it to have more flavor. I think it definitely needs a little something extra...not one I'd make again.

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Lena

	Cooking Level: Intermediate
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Reviewed: Mar. 11, 2004

This was a tasty recipe. I added some garlic when I cooked the chicken, and omitted the onion from the bechamel sauce. Definitely good enough for company, but easy enough for a weekday meal.

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GINGERCAT1

	Cooking Level: Expert
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Reviewed: Sep. 26, 2003

Really good. I will definitely make this recipe again. I thought the flavor was wonderful, although next time I will add a little garlic and see how that tastes.

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RACHSTAR

	Home Town: Saint Louis, Missouri, USA Living In: Austin, Texas, USA
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Reviewed: Sep. 25, 2003

Is good with drained marinated artichoke hearts. I also like it with black and green olives. Good with different cheese added - asagio/parmesan/romano combo - either grated on or add to bechamel

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DJMEZACK


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Reviewed: Jul. 23, 2003

This is good but I think it lacks a spice (red pepper? garlic? More rosemary or thyme?) but I'm not sure what. I'll keep checking the reviews to see what others may recommend but unless I figure out what it lacks, I won't make again. It's not that it wasn't good (even my 5 year old ate her helping) but I felt I had to add extra parmesean cheese to just to add more taste.

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DREGINEK


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Reviewed: Jul. 4, 2003

I made this recipe for my mother on Mothers Day - IT WAS VERT TASTY! I added minced garlic and chopped green onions along with grilling the chicken first. The appearence of the dish was also great - perfect for a dinner party. This recipe will be added to my favorites.

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NANCY


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Reviewed: May 6, 2003

exceptional flavour!

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KTOWNJULIE


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Reviewed: Mar. 22, 2003

This is a great tasting meal! We used omitted the olives and in the sauce we used rosemary instead of Thyme and it was excellent!!! I would suggest this to anyone. It is good even with out the artichoke hearts too.

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JESSCOOK


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Reviewed: Dec. 23, 2002

This was a lovely dish I've made twice thus far. I doubled the recipe for a small dinner party; it was very filling/tasty and I received numerous compliments... my husband said it tasted like restaurant food! I always add more mushrooms and a little fresh garlic. I recommend this dish.

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REBECCA.ACAIN


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Reviewed: Aug. 29, 2002

This tasted very good. I added minced garlic to the sauce as well as while cooking the chicken. I used a pinch of Italian seasoning instead of thyme and it turned out great!

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SLSHEPPARD


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Reviewed: Aug. 29, 2002

This was really good, but I think that my family isn't real big on canned artichokes.

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BECKI HARVEY


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Reviewed: Aug. 29, 2002

This recipe sounds great and looks great, but the flavor is rather dissapointing. It is missing some seasoning to give it a kick. Make something that takes less time and has more flavor.

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LIZBETH06


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