Reviewed: Apr. 21, 2009

I think the success of this recipe depends on your bechamel sauce. I added garlic and sundried tomatoes. Good base recipe.

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Momma G

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Reviewed: Mar. 3, 2009

I just read the ingredients and i cant understand why is this dish high on calories? 22 grams fat and 70 grams carbs!!! did i miss something? coz i had it before in a restaurant and i can understand that it can be fatty from the white sauce, so i guess it depends on the method a one will take to prepare the homemade beshamel sauce. anyway its a very delicious dish.

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Sherihan

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Reviewed: Jan. 30, 2009

I made this today; it was good. I may have used more chicken than the recipe called for since I used the whole package; we like meat in our family. I used whole wheat penne to counteract all the extra meat. Next time I will add bacon to this for more flavor. This is a great one pot dinner for a crowd.

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onalarc2

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Reviewed: Sep. 26, 2008

Very good!

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TCarter

Home Town: Renton, Washington, USA

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Reviewed: Sep. 25, 2008

Thanks MARBALET, this was fast, very good and easy. I tossed in a handful of chopped green olives just for color.

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Greg D.

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Reviewed: Aug. 9, 2008

We usually have either a marinara or alfredo sauce. This was a nice change of pace. Very tasty!!

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bunchofms

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Reviewed: Sep. 7, 2007

Excellent! Really tasty. I used the Bechemel Sauce posted by Holly and really liked it. That recipe makes 1.5 C, which I think is the perfect amount for this recipe. You could easily leave out the chicken for vegetarians and still have a really great meal.

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MPEPLIN

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Reviewed: May 30, 2007

I have made this many times. For family and friends, small dinner parties to just a everyday meal. It's easy and really good.

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Joan

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Reviewed: Apr. 30, 2007

This was a very tasty dish. Next time I'll use regular pasta instead of wheat! And, I think I'd rather have green olives instead of black olives. Even better day two - cold!!!!!

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HEART2HEART

Cooking Level: Intermediate

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Reviewed: Sep. 1, 2006

My husband liked this better than me that's why I gave it 3 stars. I had to add a lot of additional seasonings to this dish and then I thought the pasta just kind of dulled it. Liked the sauce though.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Jul. 13, 2006

I love this recipe! The sauce is creamy and goes perfectly with the ingredients. It is my all time favorite dish!

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RebaLasVegas375

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Reviewed: Jun. 13, 2006

I changed this a bit to suit my taste, I added a few strips of bacon with the chicken, added Italian seasoning to the sauce as several other reviews said it needed more taste, garlic, and shrimp. Topped it with parmesan cheese and side of garlic bread! YUMMMM

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BIGGIOFAN2

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Reviewed: Feb. 12, 2006

Just ok, I expected it to have more flavor. I think it definitely needs a little something extra...not one I'd make again.

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Lena

Cooking Level: Intermediate

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Reviewed: Mar. 11, 2004

This was a tasty recipe. I added some garlic when I cooked the chicken, and omitted the onion from the bechamel sauce. Definitely good enough for company, but easy enough for a weekday meal.

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GINGERCAT1

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

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Reviewed: Sep. 25, 2003

Really good. I will definitely make this recipe again. I thought the flavor was wonderful, although next time I will add a little garlic and see how that tastes.

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RACHSTAR

Home Town: Saint Louis, Missouri, USA

Living In: Austin, Texas, USA

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Reviewed: May 10, 2003

I made this recipe for my mother on Mothers Day - IT WAS VERT TASTY! I added minced garlic and chopped green onions along with grilling the chicken first. The appearence of the dish was also great - perfect for a dinner party. This recipe will be added to my favorites.

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NANCY

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Reviewed: Mar. 9, 2003

exceptional flavour!

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KTOWNJULIE

Cooking Level: Intermediate

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Reviewed: Feb. 24, 2003

Is good with drained marinated artichoke hearts. I also like it with black and green olives. Good with different cheese added - asagio/parmesan/romano combo - either grated on or add to bechamel

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DJMEZACK

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Reviewed: Dec. 20, 2002

This was a lovely dish I've made twice thus far. I doubled the recipe for a small dinner party; it was very filling/tasty and I received numerous compliments... my husband said it tasted like restaurant food! I always add more mushrooms and a little fresh garlic. I recommend this dish.

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REBECCA.ACAIN

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Reviewed: Apr. 24, 2002

This recipe sounds great and looks great, but the flavor is rather dissapointing. It is missing some seasoning to give it a kick. Make something that takes less time and has more flavor.

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LIZBETH06

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Chicken And Artichoke Penne With A White Sauce

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