Chicken And Artichoke Penne With A White Sauce Recipe
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Chicken And Artichoke Penne With A White Sauce

By: MARBALET  
"A savory combination of chicken, artichokes, and olives in a creamy Bechamel sauce - a marriage made in heaven!"

Rating: This weblink has been rated 32 times with an average star rating of 4.2 Read Reviews (24)

Rate/Review | 1,338 people have saved this

What to Drink?

Wine Sauvignon Blanc
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 skinless, boneless chicken breast halves - cut into 1 inch cubes
  • 1 (8 ounce) can artichoke hearts in water, drained
  • 8 fresh mushrooms, sliced
  • 3/4 (6 ounce) can black olives, drained and chopped
  • 1 pinch paprika
  • 1 tablespoon olive oil
  • 10 ounces penne pasta
  • 2 cups homemade bechamel sauce

Directions

  1. Cook pasta in a large pot of boiling water. Drain.
  2. Heat olive oil in pan over medium heat. Saute chicken pieces until chicken is light-to-golden brown in color.
  3. Add artichoke hearts, olives ,and mushrooms to pan; heat for about 90 seconds. Turn heat to low, add cooked pasta to pan, and heat until warm.
  4. Add warm bechamel sauce to pan, and toss ingredients 3 to 4 times. Serve with freshly grated black pepper and fresh Parmesan cheese to taste. Sprinkle dash of paprika over food for color, if desired.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 598 | Total Fat: 22.7g | Cholesterol: 49mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK 
This is good but I think it lacks a spice (red pepper? garlic? More rosemary or thyme?) but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2003 by NANCY 
I made this recipe for my mother on Mothers Day - IT WAS VERT TASTY! I added minced garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2003 by KTOWNJULIE 
exceptional flavour! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2006 by JDVMD 
My husband liked this better than me that's why I gave it 3 stars. I had to add a lot of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2006 by BIGGIOFAN2 
I changed this a bit to suit my taste, I added a few strips of bacon with the chicken, added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2003 by DJMEZACK 
Is good with drained marinated artichoke hearts. I also like it with black and green olives. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2003 by JESSCOOK 
This is a great tasting meal! We used omitted the olives and in the sauce we used rosemary... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by REBECCA.ACAIN 
This was a lovely dish I've made twice thus far. I doubled the recipe for a small dinner... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2007 by Joan 
I have made this many times. For family and friends, small dinner parties to just a everyday... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2007 by HEART2HEART 
This was a very tasty dish. Next time I'll use regular pasta instead of wheat! And, I think... MORE

 
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