print icon
Print This Recipe

Chicken And Artichoke Penne With A White Sauce

SUBMITTED BY: MARBALET  PHOTO BY: Beth 

"A savory combination of chicken, artichokes, and olives in a creamy Bechamel sauce - a marriage made in heaven!"

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 skinless, boneless chicken breast halves - cut into 1 inch cubes
  • 1 (8 ounce) can artichoke hearts in water, drained
  • 8 fresh mushrooms, sliced
  • 3/4 (6 ounce) can black olives, drained and chopped
  • 1 pinch paprika
  • 1 tablespoon olive oil
  • 10 ounces penne pasta
  • 2 cups homemade bechamel sauce

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. Cook pasta in a large pot of boiling water. Drain.
  2. Heat olive oil in pan over medium heat. Saute chicken pieces until chicken is light-to-golden brown in color.
  3. Add artichoke hearts, olives ,and mushrooms to pan; heat for about 90 seconds. Turn heat to low, add cooked pasta to pan, and heat until warm.
  4. Add warm bechamel sauce to pan, and toss ingredients 3 to 4 times. Serve with freshly grated black pepper and fresh Parmesan cheese to taste. Sprinkle dash of paprika over food for color, if desired.

FOOTNOTE

ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK 
This is good but I think it lacks a spice (red pepper? garlic? More rosemary or thyme?) but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed on Jul. 4, 2003 by NANCY 
I made this recipe for my mother on Mothers Day - IT WAS VERT TASTY! I added minced garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed on May 6, 2003 by KTOWNJULIE 
exceptional flavour! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed on Sep. 1, 2006 by JDVMD 
My husband liked this better than me that's why I gave it 3 stars. I had to add a lot of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed on Jun. 13, 2006 by BIGGIOFAN2 
I changed this a bit to suit my taste, I added a few strips of bacon with the chicken, added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed on Sep. 25, 2003 by DJMEZACK 
Is good with drained marinated artichoke hearts. I also like it with black and green olives. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed on Mar. 22, 2003 by JESSCOOK 
This is a great tasting meal! We used omitted the olives and in the sauce we used rosemary... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed on Dec. 23, 2002 by REBECCA.ACAIN 
This was a lovely dish I've made twice thus far. I doubled the recipe for a small dinner... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed on May 30, 2007 by Joan 
I have made this many times. For family and friends, small dinner parties to just a everyday... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed on Apr. 30, 2007 by HEART2HEART 
This was a very tasty dish. Next time I'll use regular pasta instead of wheat! And, I think... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Chicken And Artichoke Penne With A White Sauce

Servings Per Recipe: 4

Amount Per Serving

Calories: 598

  • Total Fat: 22.7g
  • Cholesterol: 49mg
  • Sodium: 847mg
  • Total Carbs: 70.5g
  •     Dietary Fiber: 6g
  • Protein: 30.6g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?